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Фрагмент инструкции
w WARNING Fire Hazard Regular cleaning reduces risk of fire hazard. 1. Unplug oven and allow to cool. 2. Wash oven rack, broil grid, and baking pan in hot, soapy water. Rinse and dry. 3. Pull out crumb tray. Wash in hot, soapy water. Rinse and dry. Place crumb tray back in oven. 4. To clean the inside of the oven, wipe oven walls and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth. 5. To clean the outside of the oven, wipe with a damp cloth. NOTES: • Do not use abrasive cleanser. These may damage the nonstick coating. • For stubborn stains, use a plastic scouring pad. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock. w WARNING Electrical Shock Hazard Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electrical shock. 8 840123700 ENv04.qxd 8/3/04 11:36 AM Page 9 Baking Recipes Warming & Reheating Tips! • Do not totally enclose foods in alu- • Reheat leftover roasts or casseroles at minum foil. Foil can insulate foods 350°F for 20 to 30 minutes or until and slow down reheating. heated through. • To reheat rolls or biscuits, place on baking pan and heat at 300°F for 10 minutes. Hot Mexican Bean Dip 2 15-ounce cans black beans, 1.2 cup sour cream well drained 1.2 cup salsa 1 teaspoon hot pepper sauce 8 ounces Monterey Jack cheese, grated Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips. Makes 8 appetizer servings. Mini Meat Loaves 1 pound lean ground beef 1 tablespoon grated Parmesan cheese 1 small onion, finely chopped 1 tablespoon fresh parsley, finely 3.4 cup fresh bread crumbs chopped1 egg, beaten 1.4 teaspoon each, salt and pepper Combine all ingredients and mix well. Divide the mixture between 6-cup muffin pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings. Tropical Chicken 4 boneless, skinless chicken breasts 2 tablespoons soy sauce 8 ounce can crushed pineapple, 2 tablespoons brown sugar not drained 1.8 teaspoon ground ginger 1.4 cup prepared mustard Rice (optional) 1.4 cup cider vinegar Place chicken breasts in shallow casserole dish or 8-inch square baking pan. Combine remaining ingredients and pour over chicken. Bake at 350°F for 35 to 45 minutes or until done. Serve over rice. Makes 4 servings. 9 840123700 ENv04.qxd 8/3/04 11:36 AM Page 10 Honey Mustard Roast Chicken 6 pound roasting chicken 2 tablespoons honey Salt and pepper 1 tablespoon prepared mustard Remove giblets from chicken cavity and use for gravy if desired. Rinse chicken in cold water. Pat dry. Sprinkle with salt and pepper. Place broiling grid in low position in baking pan. Place chicken on broiling grid. Cook at 350.F for 2 hours or until done. Remove from oven. Combine honey and mustard and spoon or brush over chicken. Let chicken stand for 5 minutes before carving or cutting. Makes 6 to 8 servings. Baked Ziti 1.2 pound lean ground beef 1.2 cup sour cream 2 tablespoons finely chopped onion 1.2 cup shredded mozzarella cheese, 11.2 cups spaghetti sauce about 4 ounces 11.2 cups uncooked ziti pasta 1.4 cup grated Parmesan cheese In a skillet over medium-high heat, cook ground beef and onion until beef is done, about 8 minutes. Add spaghetti sauce and stir to mix. Set aside. Cook pasta according to package directions. Drain. In a greased 9x5-inch metal loaf pan layer the following: half of pasta, sour cream, half of meat sauce, remaining pasta, mozzarella, then remaining meat sauce. Sprinkle with Parmesan cheese. Bake at 350.F for 30 minutes. Makes 2 to 3 servings. Crispy Catfish Fillets 1.2 cup grated Parmesan cheese 1.4 cup melted butter 20 buttery crackers, crushed 4 catfish fillets, about 8 ounces each 1.3 cup fresh parsley sprigs, minced Place cheese, crackers, and parsley in large shallow bowl. Mix. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on aluminum foil-lined baking pan. Bake at 400°F for 15-20 minutes. Makes 4 servings. Parsley Potatoes 5 red potatoes, about 11.2 pounds 1.4 teaspoon salt 1 tablespoon vegetable oil 1.4 teaspoon pepper 1 tablespoon minced fresh parsley Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400.F for 35 minutes or until fork tender. Makes 4 servings. Minute Muffins 1 cup self-rising flour 2 tablespoons mayonnaise or sour cream 1.2 cup milk Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for 12 minutes or until done. Makes 6 muffins. 10 840123700 ENv04.qxd 8/3/04 11:36 AM Page 11 Apple Kuchen 8-ounce box yellow cake mix 1.4 cup sugar (makes 1 layer) 1.2 cup sour cream 3 tablespoons butter, melted 1 egg 1 large Golden Delicious apple 1.2 teaspoon vanilla 1.2 teaspoon cinnamon In a ...
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