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Фрагмент инструкции
• Rotisserie Skewer (P) - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside. • Rotisserie Handle (K) - Used for removing the rotisserie skewer from the oven after your roast is done. Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray or any hot container from a hot oven. Always the tray/rack handle, handle or an oven mitt when removing these Using Your Toaster Oven with Rotisserie & Griddle cont.. WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. Rotisserie Cooking We recommend that you do not cook a roast larger than 4-5 lbs. on the skewer ( P) . Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450° . Operation • Set temperature control ( B) to 450° F. • Turn function control ( C) to rotisserie. Insert pointed end of skewer clamp ( Q) through rotisserie skewer (P) , making sure the points of the skewer clamp ( Q) face in the same direction as pointed end of rotisserie skewer ( P) . Slide skewer clamp ( Q) towards square of the rotisserie skewer (P) and secure with thumbscrew ( R) . • Place food to be cooked on the rotisserie skewer ( P) by inserting the rotisserie skewer (P) directly through the center of the food. • Place the second skewer clamp (Q) into the other end of the roast or poultry and secure skewer clamp ( Q) with thumbscrew ( R) . • Check that the food is centered on the rotisserie skewer. • Insert the pointed end of the rotisserie skewer (P) into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie skewer (P) rests on the rotisserie skewer support ( V) located on the left hand side of the oven wall. • Slide the drip pan ( N) into the lowest position to catch the food drippings. • Turn the time control ( D) to the “ON” position • Use the rotisserie guide below for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature. • When complete, turn the time control ( D) to the “ OFF” position. • Remove the spit by placing the hooks of the rotisserie handle ( K) under the grooves on either side of the rotisserie skewer ( P) . Lift the left side of the rotisserie skewer ( P) first by lifting it up and out. Then pull the rotisserie skewer (P) out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie skewer ( P) and place on cutting board or platter. Rotisserie Guide MEATOVEN TEMPBEEF ROAST325- 450PORK ROAST325-450HAM325- 450CHICKEN350- 450TURKEY350- 45025- 30 min. 25- 30 min. TIME PER LB. 30- 35 min. 45- 50 min. 45- 50 min. Note: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. Cooking results may vary, adjust these times to your individual requirements. 7 Roasting In Your Oven Roast your favorite cut of meat to perfection. The oven can cook up to an 8- lb. chicken or turkey and up to a 6- lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450° . We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. Operation • Place food to be cooked in the drip pan (N) . • Place the drip pan (N) at the lowest position. • Set the temperature control ( B) to the desired temperature. • Turn the function control ( C) to bake/roast. • Turn the time control ( D) to the “ STAY ON” position. • To check or remove roast, use the tray/rack handle (J) provided to help you slide the drip pan in and out. • When cooking is complete, turn the time control ( D) to “ OFF” position. Roasting Guide Cooking results may vary, adjust these times to your individual requirements. MEATOVEN TEMPBEEF ROAST325- 450PORK ROAST325-450HAM325- 450CHICKEN350- 450TURKEY350- 45020- 25 min. 20- 25 min. TIME PER LB. 25- 30 min. 40- 45 min. 35- 40 min. Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. 8 Broiling For best results, it is recommended that you preheat the oven for 15 minutes on 450° . Operation • Set Temperature Control ( B) to 450°. • Turn Function Control (C) to Broil. • Preheat the oven. • Place the Broiler Rack ( O) on the Drip Pan ( N) . • Place the food on the Broiler Rack (O) and slide into the Top Rack Support Guide ( U) or Middle Rack Support Guide ( U) depending ...