This Is normal. The control is letting you know you need to continue. You should consider that food will continue to cook after control turns OFF unless you remove the food immediately. The low temperature zone of this range (between 170°F and 200°F) is available to keep hot cooked foods warm. Food kept longer than two hours at these low temperatures may spoil. to use. 12 NGOVC14 TO SET YOUR OVEN FOR A DELAYED START AND AUTOMATIC STOP I While setting this operation you will not need to I I calcu

5 Your Range and Its Features ..................................... 6 Cooktop Cooking .................................................... 7, 8 Cooktop Controls ....................................................... 7 Range Control ............................................................. 9 Clock & Timer ............................................................ 10 Burner Ignition ...................................................... 7, 12 Oven Cooking Tips ..............................