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Guide of Quantity and Functions for Manual Mode
How to Use Manual Mode
English
Preparation ① Attach the blender jug and blender jug base. (P. GB14-15)
DIY recipe
Quantity (min - max)
Tip for blending
② Prepare ingredients and put them in the blender jug. (P. GB17)
Juice
300 - 1800 mL
① Press the pulse key 3 to 5 times with speed turned to 8 bars.
(Add liquid first)
② Move the speed down to 5 bars and blend until solids are not visible.
Drinks Smoothie
400 - 1800 mL
③ Move the speed up to 9 bars gradually and blend until smooth.
③ Close the lid unit and set the blender jug onto the motor housing. (P. GB18)
④ Plug in and turn the switch on.
Start blending with speed turned to 1 bar and move up to 9 bars
gradually while checking blending condition.
Puree
300 - 500 g
For ingredients with less water content, add some water to make
Select manual mode and adjust speed by turning the dial.
processing easier.
1 Then press “ ” to start.
Pastes
① Start blending with speed turned to 1 bar and move up to 9 bars
Peanuts
② Gradually blend while mashing with the tamper until oily
(Figure 1: When selecting
300 - 500 g
● When there is no action after manual mode is selected for 10 seconds,
butter
(approx. 30-60 seconds).
manual mode)
indicators will return to previous menu selection.
③ Move the speed down to 7 bars and blend until smooth.
① ● Blending speed is shown by bars that light up above the rotary dial.
Start blending with speed turned to 1 bar and move up to 9 bars
Refer to blending speed on page GB20.
Soup
250 - 1000 mL
gradually while checking blending condition.
②
Soup
● When you need to use the tamper during blending, refer to page GB19.
Keep an eye on the blender while in use.
③
● When you need to change the speed during blending, turn the dial gradually.
Press the pulse key a few times with short duration with speed turned
Nuts
50 - 150 g
● When you wish to use the ice pack, refer to page GB15 for assembly.
to 8 bars.
Carrots
50 - 100 g
① Cut into 2-3 cm cubes.
② Press the pulse key 2 to 4 times with speed turned to 8 bars.
Parmesan
Crushes
Press “
” when blending is completed. Remove the blender jug
50 - 200 g
① Cut into 2-3 cm cubes.
cheese
② Press the pulse key 6 to 15 times with speed turned to 8 bars.
2 from the motor housing and check condition of the mixture after blade
Ice cubes
100 - 150 g
① Press the pulse key 3 to 4 times with speed turned to 8 bars.
② Blend with speed turned to 9 bars for 5 to 10 seconds.
is stopped rotating completely.
The blender will stop automatically approximately 9 minutes 40 seconds after starting blending.
① Press the pulse key 2 to 3 times with speed turned to 8 bars.
② Blend with speed turned to 1 bar and move up to 9 bars gradually
● Pour out mixture from the blender jug or take out by using a rubber
Frozen
400 - 600 g
while checking blending condition.
scraper or spatula in the blender jug. Do not put your hands in the
ozen Dish
③ Move the speed down to 7 bars when ingredients are mashed and
Fr
blend until smooth.
blender jug.
● After using, turn off the power switch on the back and unplug.
Note
* If the blender stops halfway while blending, circuit breaker protection is
activated. Follow the instructions on page GB23 and GB24 to release it.
● When blending under or over 4 servings, refer to the above table.
● When starting to blend hard ingredients with speed turned to 1 bar, the blade may be stop rotating. In this
case, increase the speed, or take the ingredients out of the blender jug and put them back in again.
You can make mashed potato with your blender!
● Texture and consistency of the ingredients might vary depend on ingredients and/or quantity of mixture.
● Adjust blending time while checking condition of the mixture.
・Potato: 300 g
・Milk: 60 mL
・Fresh cream: 20 mL
・Salt: dash
● When you blend frozen fruit with seeds, it may influence the texture.
・Pepper: dash
・Nutmeg: dash
・Unsalted butter: 30 g
● Use the tamper when ingredients are not circulating or if you need to mash the ingredients during blending
(1) Peel potatoes and cut it into 3 cm cubs. Put cut potatoes and salt into a pan, then boil them.
(P. GB19).
(2) After potatoes are softened, discard hot water and extract water from potatoes over the heat.
(3) Put milk, fresh cream and unsalted butter into other pan and warm them up.
(4) Put (2) and (3) into the blender jug and add nutmeg, salt and pepper.
Start with speed turned to 1 bar and move up to 6 bars gradually for 1 minute.
* Blend potatoes while they are still warm (not over 40 ºC), as it is easier to blend.
GB20
GB21
...