OPERATING CONTROLS Item Description Function 1 Main Power Switch with Built- In Indicator Lights A three way rocker switch with a center off position. Pressing the left side of the rocker switch (COOK position) operates the fryer, and the amber light illuminates. No light is visible when the switch is in the OFF position. To filter, press the right side of the rocker switch (PUMP position) to operate the pump motor, and the red light illuminates. 2 Single Stage Thermostat An electromechanical de

4 Instructions for Use............................... 4 Operating Instructions........................... 5 Pressure Cooker Settings..................... 6 Safety Valves......................................... 6 Cleaning................................................ 7 Troubleshooting..................................... 7 Warranty................................................ 8 INTRODUCTION You’re about to experience a better, faster, and healthier way of cooking. Your Cuisinart™ Electric P

It also has 9 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the preparation all you have to do is make one simple selection. To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. CANNON COOKERS Design and power Cannon's attention to

The only precaution to follow are: – The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C. – The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. How to use the Convection Oven (top oven) How to use the Convection Oven (top oven) Attention: the oven door becomes very hot during operation.

At this point pressure cooking begins and the timer will start to count down. The timer will not begin to count down until full pressure is reached, which may be several minutes after the red float has fully risen. Note: When cooking under pressure, the red float will rise. The lid is double locked and cannot be opened. NEVER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING. Automatic Keep Warm Feature When LED display reaches , the pressure cooker automatically shifts to Keep Warm temperature. Th

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Ensure that all control knobs are in the off position when not in use. • Do not stand on the appliance or on the open oven doors. • Do not hang towels, dishcloths or clothes from the appliance or its handles. • Do not use this appliance if it is in contact with water. • Never operate it with wet hands. Cleaning and maintenance WARNING! For hygiene and safety reasons this appliance should be kept clean

• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak ing tin. • We recommend using the lower temperature the first time and then if neces sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or in tins on m

. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer The hob The grill Grilling chart The top oven The main oven 3 Oven cooking chart 22 5 Roasting chart 24 5 Slow cook 25 6 Food preparation – slow cooking 26 7 Care and cleaning 27 8 Troubleshooting 31 13 Technical data 33 15 Installation instructions 35 17 Environment 40 18 Guarantee / Custo

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition. If a burner will not light Do not attempt to remove any of the control then you need to check the crown and cap knobs from the appliance as this may cause positions. damage and is a safety hazard. Pan support Cap Hole Crown Location peg Pan support Cap Hole Crown Location peg Electrode Slots Body Cleaning the grill and oven furniture All removable

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. For Your Safety Never . Never l