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Фрагмент инструкции
Electric Pressure Cooker Model #9780 8.5 Quart Capacity ® INSTRUCTIONS FOR PROPER USE AND CARE Electric Pressure Cooker IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: ¦ Read all of the instructions before use. ¦ Close adult supervision must be provided when this appliance is used by or near children. ¦ Keep pressure cooker out of the reach of children. ¦ Do not touch hot surfaces. Use handles or knobs. ¦ Using attachments not recommended or sold by the manufacturer may cause hazards. ¦ Do not operate with a damaged cord or plug. If the appliance is not working as it should, has been dropped or damaged, left outdoors or dropped into water, do not use it and return it to the manufacturer for proper service, repair, or replacement. ¦ Do not let cord hang over the edge of the table or counter, or touch hot surfaces. ¦ Make sure appliance is off before unplugging from wall outlet. ¦ Always unplug before cleaning and removing parts. ¦ For indoor use only. ¦ Do not place near hot gas or electric burner. ¦ Do not cover the appliance or have it near flammable material including curtains, draperies, walls, and the like when in operation. ¦ Always use in a well ventilated area. ¦ To protect against electrical shock do not immerse plug, cord or housing in water or any other liquid. ¦ Keep hands and face away from pressure regulator knob when releasing pressure. ¦ Always use in a well ventilated area. ¦ To protect against electrical shock do not immerse plug, cord or housing in water or any other liquid. ¦ Keep hands and face away from pressure regulator knob when releasing pressure. ¦ After cooking, use extreme caution when removing the lid. Serious burns can result from steam inside the unit. ¦ While the unit is in operation, never remove the lid. ¦ Do not use without the removable cooking pot in place. ¦ Do not cover the pressure valves with anything. An explosion may occur. ¦ Do not attempt to dislodge food when the appliance is plugged in. ¦ Do not fill the pressure cooker more than 1/2 full with food or 2/3 full with liquid. When cooking foods that expand during cooking do not fill the unit over 1/2 full. ¦ When cooking foods under pressure, at least 1 cup (8 oz)of liquid should be used. ¦ Foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles and pasta, or rhubarb should not be cooked under pressure in the pressure cooker. These foods tend to foam, froth and sputter, and may block the floating valve. ¦ To reduce the risk of electrical shock, cook only in the removable cooking pot. ¦ Do not use an extension cord with this pressure cooker. However, if one is used, it must have a rating equal to or exceeding the rating of this appliance. ¦ The pressure cooker is for household use only. ¦ The pressure cooker should not be used for other than the intended use. ® ® ¦ Extreme caution should be used when moving any appliance containing hot food or liquid. ¦ Servicing or repair should only be completed by a qualified technician. ¦ The pressure cooker has a polarized AC (Alternating Current) plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature. ¦ WARNING: Never deep fry or pressure fry in the pressure cooker. It is dangerous and may cause a fire and serious damage. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F) When cooking these food, do not set the delay time function for more than 1-2 hours. SAVE THESE INSTRUCTIONS FEATURES Pressure/Steam Regulator Knob Cover Stationary Pot Stainless Steel Housing Floating Locking Pin Handle Safety Valve Sliding Lock Rubber Gasket Removable Non-Stick Cooking Pot Control Panel Electric Pressure Cooker Pressure/Steam In down position when cooking under pressure, Regulator Knob: up position when steaming. Sliding Lock: Allows you to lock the lid to the pressure cooker. Removable 8.5 qt. capacity non-stick removable pot Cooking Pot: provides even heat distribution. Rubber Gasket: Creates an air tight seal that is needed for the pressure cooker to operate. Safety Valve: Allows excess pressure to escape if too much pressure is building up. Control Panel Functions: Warm function reheats or keeps cooked food warm for a long period of time. Brown function allows you to brown your food before cooking it under pressure. Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice. Slow Cook function cooks your food slowly to retain flavor and tenderness (9 1/2 hour timer). NOTE: 180°F is the lowest setting on a traditional slow cooker. Most ...