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20010 Please Read and Save These Instructions I M P O R TA N T S A F E G UA R D S When using pressure cookers, basic safety precautions should always be followed: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 Close supervision is necessary when the pressure cooker is used near children. 4 Do not place the pressure cooker in a heated oven. 5 Extreme caution must be used when moving a pressure cooker containing hot liquids. 6 Do not use pressure cooker for other than intended use. 7 This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions”. 8 Do not fill the unit over mark “M” inside the pot (less than 2/3 full). When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 height of mark “M” (less than 1/2 full). Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation Instructions”. 9 Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker. 10 Always check the pressure release devices for clogging before use. 11 Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized - do not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions”. 12 Do not use this pressure cooker for pressure frying with oil. 13 When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate. S AV E T H E S E I N S T R U C T I O N S 2 TAB L E O F C O N T E N T S Important Safeguards .........................................................................................2 General Recommendations................................................................................3 Introduction .......................................................................................................4 Descriptive Diagram/Safety Precautions............................................................5 Operating Instructions .......................................................................................6 Food Preparations Instructions ..........................................................................7 Helpful Hints and Safety Features .....................................................................8 Care and Cleaning........................................................................................9-10 Troubleshooting................................................................................................11 Limited One-Year Warranty ............................................................................12 3 GENERAL RECOMMENDATIONS Read the Use and Care instructions completely before using for the first time. • Never use your Emerilware One Pot without liquid, it could damage it severely. • Always put at least 1 cup (250 ml) liquid in the One Pot • Be careful to use heat sources which are suitable to the One Pot • When using a gas burner: make sure that the flame is not larger than the base of the One Pot. • When using an electric or radiant range: choose a cooking plate with a diameter equal to or less than that of the One Pot. • Before placing the One Pot onto a hotplate or ceramic glass cook top, be sure that the base of the cooker is dry and thoroughly clean. • In the case of starchy foods, lightly shake the quick cooker before opening the lid to avoid food sputtering. • Always place the steam vent facing the rear of the cook top and therefore away from your face because pointing the release device towards you could cause a steam burn. • Do not tamper with the central unit, except for cleaning and maintenance see instructions (page 9-10) • Never open the central unit. • Use only Emerilware One Pot replacement parts for your specific model. 4 INTRODUCTION Congratulations, you are about to experience an easier and faster way to prepare tastier and healthier food. You can prepare roasts, risotto, even desserts. Plus, you can finish off by flash steaming your vegetables...a whole meal in “One Pot”. The Emerilware One Pot utilizes our exciting new Steam-Surround technology that speed cooks an amazing array of recipes. The magic of this technology lies in the special One Pot lid that surrounds your food with pressurized steam, cooking the flavors in while not cooking the nutrients out. The result is tastier, healthier food 25% faster than conventional stove-top cooking. You can cook everything you need for a whole meal in the Emerilware One Pot. Unlike other products that operate under pressure, the magic feature of...