• Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below. • If the moulded plug is cut from the cable for any reason it must be destroyed or disposed of safely, as protruding wires will be an electrical shock hazard. If the fitted plug is removed. • The flexible mains lead must be correctly connected as below to three-pin plug of not less than 13amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3amp fuse, which is approved to B.S. 1362. . The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue -Neutral Brown -Live • As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: - • The wire, which is, coloured green and yellow must be connected to the terminals in the plug, which is marked with the letter E or by the earth symbol ( ) or coloured green or green and yellow. • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red. • Ensure that the cable does not become trapped when pushing the appliance into position. If a moulded plug is fitted. • In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to B.S. 1362 must be fitted. . The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. Connecting to gas supply • This appliance is designed to be installed with an appliance flexible connection only. • Supply piping should not be less than R3/8. Connection is made to the Rc . (.” B.S.P.) female threaded entry pipe located just below the hob level on the rear left hand side of the appliance. . ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. • Carry out a gas tightness test after connecting to the gas supply. • The gas bayonet connector must be fitted in the shaded area indicated. • Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the appliance into position. . FLEXIBLE TUBING USED MUST COMPLY WITH BS.669 CURRENT EDITION. Fitting the stability chain It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability chain be fitted and is available from your supplier (see Important Safety Requirements). These instructions should be read in conjunction with any leaflet packed with the stability chain. 1. Place the appliance in its intended position and level appliance. 2. Mark a position 100mm from the top of the rear right hand corner. 3. Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain. 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar. 4. Turn off the taps, disconnect the pressure gauge. 5. Check operation of each hotplate burner. Checking the grill • Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released. Checking the hob • Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. • Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released. Checking the top oven 1. Turn the top oven thermostat control knob to Mk.1 and press the ignition button. As soon as the burner is alight the button can be released. 2. When the oven burner lights up there should be a low gas rate at first to the oven burner, which is the F.S.D. bypass rate. 3. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner. 4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced. 6. Turn off the control knob and check that the oven flames go out. Checking the main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. 2. There should now be a low gas rate to the burner, which is t...