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Be sure to include proof of purchase date and to attach tag to item before packing with yourname, complete address and phone number with a note giving purchase information, model number and what you believe is the problem with item. We recommend you insure the package (as damage in shipping is not covered by your warranty) . Mark the outside of your package “ATTENTION CUSTOMER SERVICE” . We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice. OWNERSHIP REGISTRATION CARDPlease fill out and mail the product registration card within ten (10) days of purchase. The registration will enable us to contact you in the unlikely eventof a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. U.S.: EURO- PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. , 12901____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ __ Appliance model____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ __ Date purchased Name of store____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ __ Owner's name____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ __ Address City StateZip CodeModel PC107HA 16 Text Box: Recipes courtesy of Alison Dubois SPANISH CHICKEN Place ingredients into pressure cooker in following order: 2 tbs. olive oil 1 med yellow onion sliced into thick rings 3 cloves minced garlic 4 frozen (or thawed) boneless, skinless chicken Recipes courtesy of Alison DuboisSPANISH CHICKEN Place ingredients into pressure cooker in following order: 2 tbs. olive oil1 medyellow onion sliced into thick rings3 cloves minced garlic4 frozen (or thawed) boneless, skinless chicken breasts, about 1.5lbs1 14.5 ozcan petite diced tomatoes1 14.5 ozcan tomato sauce . tsp salt . tsp pepper . tsp thyme . cupchicken broth1bay leaf10large Spanish olives cut in halfPlace the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre- set button “ Chicken”. When the pressure cooker switches to “ Keep Warm”, unplug the machine and let the pressure slowly drop until no pressure remains. Serve with yellow rice. CHICKEN & DUMPLINGS Place ingredients into pressure cooker in following order: 4 cups chicken broth . cupdiced carrots . cupdiced celery1-1 . lbsboneless, skinless chicken breasts; cut into bite-sized cubes . cup flour . tsp salt . tsp pepper . tsppoultry seasoning2 – 7.5 ozcans biscuits, pressed slightly flat, & cut into 4 strips per biscuitsUse a spoon and gently push biscuits into broth. Put lid on unitand secure. Press the pre-set “ Cook” button. When the pressure cooker switches to “ Keep Warm”. Text Box: Recipes Recipes 1IMPORTANT SAFETY INSTRUCTIONSWhen using your Pressure Cookerbasic safety precautions should always be observed, including the following:SAVE THESE INSTRUCTIONSFor Household 06/Read all instructions before using your Pressure Cooker. 2. To protect against fire, electric shock and injury to persons, do notimmerse cord, plugs, or the pressure cooker housing in water or other liquid. 3. Do nottouch hot surfaces. Always use handles or knobs. 4. Close supervision is necessary when any appliance is used by or near children. 5. Do notlet cord hang over edge of table or counter, or touch hot surfaces. 6. Do notoperate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to EURO-PRO Operating LLCfor examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons. 8. Do notplace on or near a hot gas or electric burner or in a heated oven. 9. To avoid possible steam damage, place pressure cooker away from walls or cabinets during use. 10. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before putting on or taking off parts, and before cleaning. 11. To disconnect, press the “Cancel” button, then remove the plug from electrical outlet. Always hold the plug, and never pull the cord. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Oversized foods, metal foil packages, or utensils must not be inserted in the appliance, as they may involve a risk of fire or electric shock. 14. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “ Operating Instructions”. 15. A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. 16. Do notattempt to dislodge food when appliance is plugged in. 17. Always check the pressure release de...