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Keep in mind that the ambient temperature will affect the cooking temperature of the smoker. Normal cooking temperature is between 200-250.F. Keep in mind that the thermometer is for reference only, and is not intended to give exact internal temperatures. The internal temperature will be higher closer to the heating element. “ Remember to clean your smoker after each use.” 6 GENERAL MAINTENANCE Refer to part numbers in the External Parts List and Internal Components List diagrams Important Safety Precautions Bradley Smoker® must be maintained and cleaned after each use. Unplug the smoker prior to commencement of any maintenance or cleaning. Do not immerse smoker into water. Do not spray inside of the smoker with any kind of appliance cleaner. Do not try to clean the heating element (G). Do not use aluminum foil inside the smoker. Do not spray or clean the smoker with excessive amount of water. Do not leave unattended when in use. Steps Maintenance Procedures 1. Clean out the waste pot (D). Dispose of all spent bisquettes carefully as they may still be hot. 2. Wash drip tray (B) rectangular tray (J), waste pot (D) and cooking racks (C) with hot water and dish detergent, or place them into the dishwasher. 3. Remove food particles and/or grease residue from the smoker. If the inside surface requires cleaning, lightly wipe it with a damp cloth. Once you have cleaned the smoker, you must re-condition the tower. Refer to ‘Seasoning’ method in ‘Operation Guidelines’. Note: The tower should have smoke or black residue on the inside. The more residue the better the product will taste (e.g: Similar to a cast iron frying pan, it must be conditioned before using). 4. The smoke generator (1) should be kept clean and free of wood chips and/or grease, at all times. If loose wood chips have collected in the smoker tower and/or smoke generator, simply blow, or vacuum, these particles away. Unplug and remove the smoke generator from the tower, if necessary. Refer to ‘Remove Smoke Generator’, in ‘Assembly Instructions’. 5. The bisquette burner element (F) should be lightly scraped by using a wire brush, or scraper, to remove any residue that has been left by the burning process. 6. Clean the damper (7) [at the top of the smoker] to ensure it is not stuck. 7. Wipe the door gasket (13) with water. After Cleaning 1. Place tray (B) and racks (C) into the smoker. 2. Insert the smoke generator (1). Plug short power cord (A) onto the tower. Refer to ‘Install Smoke Generator’, in ‘Assembly Instructions’. 3. Place waste pot half full of water into the waste pot position (D)on the bottom rectangular tray (J) 4. Place bisquettes into the feed tube (H) and onto drive guide (I). 5. Plug long power cord (E) into designated outlet. “Your smoker is now ready to start another smoke.” Trouble Shooting No Power to smoker: Check that all plugs are correctly inserted into sockets. Check fuse box. Check to make sure the outlet - Ground Fault Circuit Interrupter (GFCI), has not been tripped. Bisquette will not advance: Check the drive guide and clear loose wood chips. By clearing the smoke generator, bisquette jamming and undue wear and tear of smoke generator would be avoided. Bisquette does not burn completely: Check to see if any electrical equipment is plugged into the circuit. The smoker should be plugged into its own dedicated wall circuit. Check if the burner is free of residue build up, this can cause the bisquettes to travel above the burner. 7 ...

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