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Do not cut or remove the grounding prong from the plug. Do not under any circumstances cut or remove the third (ground) prong from the power plug. Electrical installation should comply with national and local codes. REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest AVANTI parts distributor in your area. 8 HOW TO USE THE TOP BURNERS ——i™..... nniwiirillir— GAS BURNERS Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions: Off = closed valve *HI = maximum rate LO = minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids. To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the [Q position. Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and Off positions. Figure 4 oo •o Off - N.B. When the. range is not being jj¿ed, set the gas;knobs to their Off positions ' : and also close the gas shut-off-valvej placed: oh thé¡main: gas supply line. :;; vY^^r;;: ......... " ••' .....■ .......i;: .1 LIGHTING GAS BURNERS In order to light the burner, you must: 1 - Turn the knob in an anti-clockwise direction up to the ¿?f|| position (maximum rate), push in and hold the knob until the flame has been lit. The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in ¿sf|| position, try again with the knob in [0 position. If there is no mains electrical supply, bring a lighted match close to the burner. 2 - Adjust the gas valve to the desired position. To re-light the burner, return the knob to the Off position and repeat the operations for lighting. Figure 5 0^ lilillSgigffM The range becomes very hot during operation.: I Keep children well out of reach. • 9 HOW TO USE THE TOP BURNERS Figure 6 CHOICE OF BURNER (fig. 6) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker. DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS BURNER MINIMUM MAXIMUM Auxiliary 4“ 23/32 (12 cm) 5" 1/2 (14 cm) Semirapid 6“ 19/64 (16 cm) 9" 7/16 (24 cm) Rapid 9" 7/16 (24 cm) 10" 15/64 (26 cm) Do not use pans with concave or convex bases Figure 7 Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels. 10 HOW TO USE THE GAS OVEN GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (12000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr). USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: — Insert shelves and tray. — Turn the oven on to the maximum temperature (position 550*-) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner (knob on position BROIL* — Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.. ;^entioni :;the ;irange; becom^ Attention: the oven door becomes .yejV [hot during v: I Keepchildrenaway. ; : ; The door is; hot, use the handle. VERY IMPORTANT The oven/broil shall be used always with the door closed. Figure 8 O OVEN BURNER It carries out normal “oven cooking". The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. 400 450 500 OVEN THERMOSTAT The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto t...

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