After cooking fresh vegetables, allow 3-5 minutes of stand time before serving. This will allow the food to finish cooking without overcooking. When preparing fresh vegetables, add 1/2 cup of water per 1/2 pound of fresh vegetables. 14 Special Features Snack Basic Instructions 1. Touch the SNACK Pad until the desired food is displayed. * 2. Touch the number pad indicated on the Cooking Guide for the cooking weight desired.* 3. Touch the START Pad. * See the following chart or the Cooking Guide

6 Oven Features at a Glance 11. DOOR HANDLE - Pull to open door. Door must be securely latched for oven to operate. 12. DOOR LATCHES 13. WINDOW with METAL SHIELD Screen allows cooking to be viewed while keeping microwaves confined in oven. 14. TOUCH CONTROL PANEL and DIGITAL DISPLAY - For detailed information on each feature, see Touch Control Panel section, page5. 15. HOOD CONTROLS Vent Fan - Press High, Low or Off Light - Press On, Night or Off 7 16. GREASE FILTERS 17. COOKTOP LIGHT 18. TURNTA

19. Do not heat, store or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion. 10. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or defrost food. It is not designed for industrial, laboratory or commercial use. it is intended for home use only. 11. As with any appliance, close supervision is necessary when used by ch