HN2 & HN2SYS Series Operation & Care Manual • 13 CAREANDCLEANINGCAREANDCLEANING CLEANINGANDPREVENTIVEMAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of c

The terminal is marked with the following symbol. HN2 & HN2SYS Series Operation & Care Manual • 5 INSTALLATIONINSTALLATION HN2 & HN2SYS SERIES OPTIONS & ACCESSORIES DESCRIPTION HN2-48 SERIES HN2-72 SERIES HN2-96 SERIES BUTTING KIT AVAILABLE AVAILABLE AVAILABLE GAUGE, INTERIOR AMBIENT TEMPERATURE GU-33384 GU-33384 GU-33384 GLASS, TEMPERED END PANE, BRONZE KIT 5008529 5008529 5008529 INDEPENDENT ELECTRICAL OUTLET 5001781 5001781 5001781 PANEL KIT, COUNTER TOP BRUSHED STAINLESS STEEL CUSTOM COLOR 5

6. PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposablealcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LEDtemperature display will indicate the ambient airtemperature inside the case. To place a probe intofood kept in the case, remove the probe from thebracket and push the probe tip halfway into theproduct, positioning the tip at the center of thefood mass. If placing into solid foods su

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cau

It will assure an attractive appearance of equipment, along with maximum efficiency and utility. More importantly, a good sanitation program provides one of the key elements in the prevention of food-borne illnesses. A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food-borne illnesses. Temperature monitoring and control during receiving, storage, preparation, and the service of foods are of equal importance. The most accurate

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. 6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is high

LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The parts warranty period is as follows: For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation. For the heating element on Halo Heat® cook/hold ovens, as long as the original purch

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Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Leveling . 3 Options & Accessories . 3 Rough Cut Counter Top Openings . 3 Electrical Connection . 4 Electrical Specifications . 5 Remote Control Mounting Instructions . 6 Dimensions 7-9 Operating Instructions Operating Instructions 10 General Holding Guidelines . 11 Care and Cleaning Cleaning and Preventive Maintenance . 12 Protecting Stainless Steel Surfaces . 12 Cleaning Agents 12 Cleaning Mater

NOTE: The control face will not properly adhere to an unclean surface. 3. Remove the knob(s) from the thermostat(s) by pulling knob away from control. Remove the decor face from the unit by removing one screw located to the right of the thermostat. (Two screws for double pod.) See diagram above. 4. Route control housing through opening cut in step 1. Secure the decor face housing to the control housing using the screw(s) removed in step 3. 5. Remove the protective film from the mounting tape on