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Фрагмент инструкции
Greasy deposits could catch fire. Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. Model No. 790. Serial No. This Use & Care Manual contains general operating instructions for your Warmer Drawer and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Kitchen cleaners/aerosols--Always followt he manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury. • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. SAVETHESE INSTRUCTIONS Serial Plate Location You will find the model and serial number printed on the serial plate. The serial plate is located along the interior right side trim and visible when the warmer drawer is opened. Remember to record the serial number for future reference. Serial Plate Location Before Setting Warmer Upright Position Downward Position Figure 1 Drawer Control Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below. The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). ,, In the downward position for placement of light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Setting Warmer Drawer Control To Operate the Warmer Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer drawer should be covered with a lid or aluminum foil ":" to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to _,'i," : clean, i:,i............ Use only dishware, utensils and cookware recommended for oven use in the warmer drawer. Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot. Indicator Light The indicator light is located below the thermostat control knob. It turns on when the control is set, and stays on until the control is turned off. Make sure indicator light is off when removing food from drawer. Warmer Drawer Humidity Controller Feature This feature may be used to control humidity inthe Warmer Drawer.The control knob is located on the inner front panel of the Warmer Drawer. For dry heat: Slide the humidity control knob in the direction of less moist (.©) v (Figure 1).This allows more of the moist heat to escape and provides a dryer environment for the food inthe Warmer Drawer. For moist heat: Slide the humidity control knob in the direction of more moist (:0_.) (Figure 2). This will help keep the food in the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity. Figure 2 Setting Warmer Drawer Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates. The warmer drawer is equipped with a catch which may require a small amount of force when opening and closing the drawer. WARMER DRAWER Off Bread Proof Hi Lo Med indicator Light Warmer Drawer Recommended Food Settings Chart Food item Setting Bacon HI Biscuits MED Casseroles MED Eggs MED Empty Dinner Plates LO Fish, Seafood MED Fried Foods HI Gravies, creams, sauces MED Ham MED Hamburger Patties HI Pancakes, Waffles HI Pastries MED Pies MED Pizza HI Pork Chops HI Potatoes (baked) HI Potatoes (mashed) MED Poultry HI Roasts (Beef, Pork, Lamb) MED Rolls, soft LO Rolls, hard MED Vegetables MED Control To Set the Temperature Control The Temperature Control is located on the inside right panel of the warmer drawer. The temperature range is from 80 °F to 21...
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