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Do not cook in the Double Bowls unless water is in the crock. Do not use the slow cooker with only half of the Double Bowl; both must be used. CAUTION: Keep the Lid Latch away from children. This feature, available on selected models (see page 3), is not a toy. 2 840085800 ENv03 7/27/01 9:12 AM Page 3 Parts and Features 1 2 3 4 5 Cover Double Bowls Crock Base Control Knob 1 2 4 3 5 Lid Latch The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band behind the rib located under one of the handles. Stretch the band to the other side of the slow cooker and secure it under the other handle. Once the band is attached, it can also be crossed over the knob to further secure the lid. The Lid Latch is not a toy. Keep out of reach of children. Crock Capacity How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achieved using recipes that yield 5 quarts or less. 3 840085800 ENv03 7/27/01 9:12 AM Page 4 Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High and then switched to Keep Warm. CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to the instructions. The food must be hot enough to prevent bacterial growth before using the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that has been refrigerated or frozen. How to Use Your Slow Cooker 1. Before first use, wash cover and crock 4. When finished, turn to Off and unplug in hot, soapy water. Rinse and dry. Do base. Remove food from crock. not immerse base in water. 5. Let crock and cover cool slightly 2. Prepare recipe according to instructions. before washing. Place food in crock and cover. 3. Plug cord into outlet. Select temperature setting. Basic Cooking Chart/Hours Required HEAT SETTING LOW HIGH 4 lb. Whole Chicken 8 4 3-4 lb. Beef Roast 10 5 3-4 lb. Boneless, Smoked Ham 8 4 Removing Cover and Crock When removing the cover, tilt so that the opening faces away from you to avoid being burned by steam. The sides of the base of the slow cooker get very warm because the heating elements are located here. Use the handles on the base if necessary. Use hot mitts to remove the crock. 4 840085800 ENv03 7/27/01 9:12 AM Page 5 Tips for Slow Cooking The cover of the slow cooker does not form a tight fit on the crock but should be centered on the crock for best results. Do not remove the cover unnecessarily— this results in major heat loss. Do not cook without cover in place. Stirring is not necessary when slow cooking. However, if cooking on High, you may want to stir occasionally. Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the cover, turn the Control Knob to High, and reduce the liquid by simmering. This will take 30 to 45 minutes. The slow cooker should be at least half-filled for best results. If only half- filled, check for doneness 1 to 2 hours earlier than recipe time. If cooking soups or stews, leave a 2-inch space between the top of the crock and the food so that the recipe can come to a simmer. Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in the crock, cover, and refrigerate overnight. In the morning, simply place crock in the slow cooker and select the temperature setting. Meat and poultry require at least 7 to 8 hours on Low. Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking. If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but You’ll soon be convinced that a slow different from conventional methods. cooker is a necessity. There are also Take a few minutes and read “How to many slow cooker recipe books available Use” and “Tips for Slow Cooking.” in the library or bookstore. If you have Then try some of the recipes in the any questions, call our toll-free customer Slow Cooker Recipe Book included with assistance number. We’ll be glad to help. your slow cooker. If You’ve Used a Slow Cooker Before You are probably ready to develop new recipes for use in your slow cooker. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in the oven, adapting t...
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