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Фрагмент инструкции
The connection may be done only by authorized technical personnel. Appliances on wheels must be fastened to the building. 1.5 AFTER-SALES SERVICE AND REPAIR In the event of a permanent fault which interferes with operation, the appliance must be switched off and disconnected from the power supply. To perform maintenance and repairs contact the factory, the factory representative or a local service company. Repair, maintenance work and other adjustments are only to be carried out by an authorised specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. Periodic tests for gas leaks must be carried out. A service contract is therefore recommended. Cleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance. An obligatory service check is required annually. A 62.9677.01 UL Seite 3 0] Electrolux GENERAL INFORMATION 2. TECHNICAL DATA PNC Appliances Appliance type Width Depth Height Frying surface Power Gas rating inch mm 9CHG584122 9CHG584123 9CHG584124 9CHG584125 WHGURFOOOO WHGUSFOOOO WHGURAOOOO WHGUSAOOOO 31.5 35.4 35.4 800 900 900 29.4“ x 25.6“ (748 x 649mm) 17.4 kW 59000 BTU 3. PACKAGING All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling. 4. TESTS / CERTIFICATES All gas appliances are tested according to the standard ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment. 5. SPECIFICATION PLATE The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (Seite 6 Fig. 5). The serial number is marked on the type plate. The 8 digits give following information: Y last digit of the year of production WW week of production XXXXX running number Seite 4 62.9677.01 UL INSTALLATION INSTRUCTIONS El Electrolux II . INSTALLATION INSTRUCTIONS 1. INSTALLATION The appliance is designed for connection to fixed lines. The appliances are suitable for setting up as single appliances or as a group of appliances. They can be set up freely in the room, side by side, at the side and/or at the back against a wall. Gaps between two appliances or appliance and sidewall should be filled with a FDA approved silicone such as Samco RTV103. 1.1 DISTANCES If an appliance is set up next to or against temperature-sensitive furniture or similar, a safety gap of approximately 6“ (150 mm) should be maintained or some form of heat insulation fitted. The walls must be made up of non-combustible material like tiles or steel. 1.2 HEIGHT ADJUSTMENT Appliance on feet: Alignment is carried out by screwing the lower foot parts in or out. Appliance on Irregularities or differences in height can steel plinth: be equalized by inserting one or several strips of chrome nickel steel. Appliance on feet. O Turn the lower part of the feed to adjust the appliance high. The feet are adjustable from 4“ to 8“ (100 to 200 mm). A high of 8“ (200 mm) can be recommended and results in an appliance high of 35,4“ (900 mm). Note: Adjustment of the legs shall provide an unobstructed clearance of minimal 6“ (150 mm) and maximal 8“ (200 mm) beneath th...
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Прочая кухонная техника - Thermaline 9CHG584122 (877.51 kb)
Прочая кухонная техника - Thermaline 9CHG584124 (877.51 kb)
Прочая кухонная техника - Thermaline 9CHG584125 (877.51 kb)