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If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. CONTENTS Important Safeguards . . . . . . 1 Introduction . . . . . . . . . . . . . .2 Features and Benefits . . . . . 2 Assembly Instructions . . . . . . .3 Operation Cooking with Timer . . . . . . .3 Cooking without Timer . . . . .4 Cleaning and Maintenance . . . . . . . . . .4 Warranty Information . . . . . . . 5 INTRODUCTION Get ready to slow down and enjoy easy meals! Your Cuisinart® Slow Cooker is designed to cook favorite cooking is a traditional method that tenderizes meats and melds flavors to produce delicious family dinners and easy, relaxing suppers with friends. You can even prepare desserts in your Slow Cooker. Easy to operate, easy to serve, and easy to clean...enjoy! FEATURES AND BENEFITS 1. Glass Lid w/ Stainless Steel Rim and Chrome- Plated Handle: See-through glass lid keeps ingredients moist. Stainless steel complements any kitchen. (Not oven-safe.) 2. Cooking Rack: Allows you to use a 2-quart souffle pan or six 4-oz. ramekins in your Slow Cooker. 3. Ceramic Pot: 6.5-quart oval ceramic pot accommodates larger cuts of meat. Stick- resistant and dishwasher- safe for easy cleaning. 4. Stainless Steel Housing: Stainless steel construction allows for easy cleanup while wraparound heating elements ensure even cooking. 5. “Cook” Indicator Light: Denotes that the unit is cooking on either the Low or High setting. 6. “Warm” Indicator Light: Denotes that the unit has automatically switched to the warm setting if time has expired, or the unit has been manually switched to warm. 7. Chrome-Plated Handles: Cool-touch insulated handles. 2 8. Temperature Dial: Settings include: Off, Low, High, Warm. 9. Timer Dial: 8-hour timer allows you to set the cook time and temperature – then walk away. After the time expires, the unit automatically switches to the Warm setting. 10. Retractable Cord Storage (not shown): Convenient retractable cord storage. 1 2 3 4 7 8 9 5/6 ASSEMBLY INSTRUCTIONS To use your Cuisinart® Slow Cooker: 1. Carefully unpack the Slow Cooker. 2. Rinse the ceramic pot and glass lid in warm, soapy water. Rinse well and dry thoroughly. 3. Wipe all interior and exterior surfaces of the Slow Cooker base with a soft, damp cloth. 4. Place ceramic pot in the base of the unit. 5. Place the lid on top of the ceramic pot. 6. Plug in power cord. Your slow cooker is now ready for use. OPERATION Your Cuisinart® Slow Cooker cooks your food automatically when you set the time and the temperature. When time expires, the unit automatically switches to the Warm setting and the Warm indicator light illuminates. Your Slow Cooker also gives you the option to manually change the temperature. All you need to do is set the desired temperature and the unit will remain at that temperature until the unit is turned off or another temperature is selected. Cooking WITH the Timer 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Place lid back on top of the ceramic pot. 5. Plug in unit. 6. Set desired time by turning the timer dial to the recommended cooking time: 1 to 8 hours using half hour increments. 7. Set desired temperature by turning the temperature dial to the Low, High or Warm setting. NOTE: The Warm setting is not a cooking function; therefore, it is only for use with preheated foods. 8. The indicator light next to Cook will illuminate to denote the unit is in Cook mode and set on the Low or High 3 temperature setting. For the 3. Fill ceramic pot with Warm setting, the indicator ingredients. light next to Warm will remain 4. Place lid back on top of the lit until the unit is turned off. ceramic pot. NOTE: If the timer is set to "0 Hours", the unit will be in Warm mode no matter what the temperature dial states. 9. Once time has expired, the unit will automatically switch to the Warm setting and the indicator light next to "Warm" will illuminate. 10. Unit will continue to be in Warm mode until it is turned off by turning the temperature dial to the Off position. 11. Lift ceramic pot using pot holders. Cooking WITHOUT the Timer NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, cook on the High temperature setting for up to 2 hours or until the meat reaches 140°F, then reduce to the Low temperature setting. This ensures that the meat will reach food-safe temperatures in the proper amount of time. Using the Low temperature setting without the timer is to be used only for recipes that require a constant low temperature. When cooking on the Low setting using the timer, the Slow Cooker will automatically start on High and then drop to Low once the food reaches 140°F. 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 5. Plug in unit. 6. Turn timer dial counterclockwise to the On position. 7. Set desired temperature by...