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Or flip the cooking plate to the griddle surface and set the electric thermostat to perfectly cook pancakes, eggs, hash browns or toasted cheese sandwiches. 1 5 6 7 3 2 4 PARTS AND FEATURES: 1. Base - Elegant brushed stainless steel housing. 2. Reversible Cooking Plate – Extra large 18” nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3. Temperature Control – Five adjustable settings, OFF position and indicator light. Plugs into cooking plate when on base. 4. Drip Tray – Collects grease and removes from base for cleanup. 5. Cleaning/Scraping Tool – Helps clean grill or griddle after cooking. 6. Convenient Handles – For reversing cooking plate. BEFORE THE FIRST USE: Remove all packaging materials and any promotional labels or stickers from your grill. Be sure all parts (listed above, Parts and Features) of your new appliance have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart™ Grill & Griddle for the first time, remove any dust from shipping by wiping the base and temperature control with a damp cloth. Thoroughly clean both sides of the cooking plate, drip tray and scraping tool. The cooking plate can be submerged in water for cleaning. The drip tray and scraping tool are dishwasher safe. Never place the temperature control with power cord in the dishwasher, nor should you immerse it in water. Always use a damp cloth to clean these parts. ASSEMBLY INSTRUCTIONS: 1. Place base on a clean, flat surface where you intend to cook. 2. One end of the base has a slot provided for the drip tray. Slide the drip tray into the base. (see figure A.) 3. The cooking plate has two sides: The Grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. (see figure B.) The Griddle side with smooth surface is perfect for frying bacon and eggs, pancakes, French toast and toasted sandwiches. (see figure C.) Choose the side you intend to cook on and place the cooking plate on the base with the chosen side facing up. Make sure that the drip holes in the cooking plate line up over the drip tray. 4. Insert the temperature control probe into the socket in the cooking plate on the end opposite the drip holes. It will click into place. (see figure D.) A. B. C. D. 5. Plug the cord into a standard electrical outlet. OPERATING INSTRUCTIONS: Once the Grill & Griddle is assembled properly and you are ready to begin cooking, turn the temperature control knob to the desired tem perature level. The indicator light will illuminate to indicate that the power is on. It may take 10-12 minutes to reach operating temperature, depending on the temperature level that has been set. When the thermostat has reached the desired temperature, the indicator light will turn off, indicating that the Grill & Griddle is ready for cooking. During operation, the light will continue to turn on and off as the thermostat regulates the temperature. This is normal. The temperature control is used to set and maintain the temperature of the cooking surface. Temperatures range from about 150° on the Warm setting to 450° on the Sear Setting. You may vary the setting of the control knob at any time during cooking, and may wish to do so, depending on the types of foods on the cooking plate. Refer to the Cooked Food Temperature Chart on page 5 for recommendations. CAUTION: Handles will become hot during use. The cooking plate should not be removed from the base or flipped over while hot. Allow unit to cool down for at least 30 minutes before handling. The Grill & Griddle has a built-in safety feature that prevents the unit from operating when the cooking plate is not on the base. If the cooking plate is removed from the base while in use, the power will shut off. NOTE: The first time you use your Grill & Griddle, it may have a slight odor and smoke a bit. This is normal and common to appliances with a nonstick surface. To flip over to use reverse side of plate: 1. Turn temperature control knob to OFF setting. 2. Unplug appliance from wall outlet. 3. Pull out temperature control probe from cooking plate. 4. Allow unit to cool down completely. 5. Carefully slide out the drip tray and dispose of its contents. Clean tray and replace in base. (see Cleaning and Care) 6. Thoroughly clean cooking plate. (see Cleaning and Care) 7. Hold cooking plate by the handles when removing from base, flipping plate over, and returning to base. 8. Make sure that holes in plate line up over drip tray. 9. Reconnect the temperature control and plug the cord into a standard electrical outlet. User Maintenance: • Never use metal utensils, as they will scratch the nonstick grill plate. Instead, use only wooden or heat-proof plastic utensils. • Never leave plastic utensils in contact with the hot grill plate. • After using, scrape excess food buildup through holes and into drip tray, then wipe off any re...