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Drip Cups: Collect grease and are dishwasher safe 6. Cleaning/Scraping Tool: Helps clean grill or griddle plates after cooking 7. Plate Release Buttons: Push in to release and remove cooking plates 8. Hinge Release Lever: Allows the cover to lay back for cooking in the flat position 3a 4a4c 4b 6 7 2 8 7 1 5 3b BEFORE THE FIRST USE: Remove all packaging materials and any promotional labels or stickers from your grill. Be sure all parts (listed under Parts and Features) of your new appliance have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Note: Drips cups are located on outside of left polyfoam insert. Before using your Cuisinart™ Griddler™ for the first time, remove any dust from shipping by wiping the base, cover and controls with a damp cloth. Thoroughly clean cooking plates, drip trays and scraping tool. The grill and griddle plates, drip trays and cleaning tool are dishwasher safe. Refer to Assembly Instructions for plate removal. THE GRIDDLER™ DOES IT ALL: The Griddler™ is the ultimate kitchen appliance, offering you four separate cooking options. Simply change the cooking plates and adjust the hinge to use as a Contact Grill, Panini Press, Open Grill or Griddle. See Assembly Instructions and Operating Instructions. Contact Grill: Use the Griddler™ as a Contact Grillto cook burgers, boneless pieces of meat and thin cuts of meat and vegetables. The Contact Grillfunction works best when you want to cook something in a short amount of time or when you are looking for a healthy method of grilling. When cooked on the Contact Grill,food will cook quickly because you are grilling both sides of the food item at the same time. The ribs on the grill plates combined with the grease spout at the corner of the plate allow the grease to drip from the meat and drain off the plates. When the Griddler™ is used as a Contact Grill the grill plates are recommended. Rest the cover evenly on top of the food until it has reached the desired cooked temperature. The Griddler™ was designed with a unique handle and hinge that allows the cover to adjust to the thickness of the food. You can easily grill anything from a thinly-sliced potato to a thick sirloin steak with even results. 2 IB-5280(0,0) 7pp 6/25/04 8:08 PM Page 4 IB-5280(0,0) 7pp 6/25/04 8:08 PM Page 4 When cooking more than one food item in the Contact Grill, it is important that the thickness of food items is consistent so the cover will close evenly on the food. Panini Press: Use the Griddler™ as a Panini Pressto grill sandwiches, breads and quesadillas. The word “Panini” is an Italian term for grilled sandwich. Panini can include any combination of ingredients such as vegetables, meat and cheese layered between two pieces of fresh baked bread. The sandwich is then pressed between two grill or griddle plates to toast the bread and warm the sandwich. Experiment to make a variety of savory or sweet sandwiches for any meal. We recommend using fresh baked bread to produce the best tasting Panini. Popular breads used for Panini are focaccia (a flat bread frequently baked with rosemary, salt and onion on top), michetta (a small round roll with a crisp crust), ciabatta (a rectangular bread with a slightly domed crust) and thick slices of classic Italian bread. When the Griddler™ is used as a Panini Press, the grill plates are recommended. We recommend the grill plates because a traditional-style Panini sandwich will have grill marks on the bread. However, depending upon the type of sandwich you are preparing, you may wish to use the griddle plates. The Griddler™ functions as a Panini Pressin the same manner that it functions as a Contact Grill. The Griddler™ was designed with a unique handle and hinge that allows the cover to adjust to the thickness of the sandwich you are preparing, and to rest there evenly. Light pressure can be applied to the handle to press and heat the sandwich to your liking. When cooking more than one Panini, it is important that the thickness of each sandwich is consistent so the cover will close evenly on the Panini. Open Grill: Use the Griddler™ as an Open Grillto cook burgers, steak, poultry (we do not recommend cooking bone-in chicken, since it does not cook evenly on an open grill), fish and vegetables. Cooking on the Open Grillis the most versatile method of using the Griddler™. In the open position, you have double the surface area (200 sq. inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food. The open position also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking. “Open Grill” refers to using the Griddler™ with the cover laying flat, creating a double, flat cooking surface. In this position, the foods you are grilling will have to be turned over for cooking. When the Gr...