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Фрагмент инструкции
Preparing for use Freezing the cooling disc Make sure the cooling disc is properly frozen when you put it in the ice-cream maker. 1 2 cc Make sure that the cooling disc is clean and dry. Put the cooling disc in the freezer or in the freezer compartment of a fridge to cool it to the required temperature of -18 C/ F or colder. It will take 18 to 24 hours to freeze the cooling disc. EnglisH Do not place other objects on top of or against the cooling disc while it is being frozen. Store the cooling disc with the bottom pointing downwards in a well-closed plastic bag in the , freezer to prevent ice from forming on the cooling disc. In this way the disc will always be ready for use. 3 Remove the cooling disc from the freezer after you have prepared the ingredients for the ice cream. using the appliance How does the ice-cream maker work? The ice-cream maker contains a frozen cooling disc.This disc quickly cools down the ingredients while the stirrer is rotating. The mixture is stirred until it has turned into ice cream. The preparation time greatly depends on the type of ice-cream mixture and the temperature of the ingredients. Compact ice cream will take about 40 minutes, soft ice cream will be ready in approx. 20 minutes. Note:The cooling disc is filled with a non-toxic saline solution. 1 Prepare the mixture of ingredients for the ice cream in a separate bowl. Preferably use ingredients at fridge temperature. You can find delicious recipes and many tips in the separate recipe booklet! , assembling the appliance 1 Remove the cooling disc from the freezer. Make sure your hands are dry when handling the frozen cooling disc. 2 Check if the disc is properly frozen and free of ice. -If the disc is properly frozen, its contents will have turned hard all over. -If the disc is not not properly frozen, you will hear a crunching sound when you press the bottom of the disc with your thumbs. -If a thin film of white frost has developed on the cooling disc, you can remove it by means of wooden or plastic spatula. Do not use metal utensils for this purpose to prevent damage. Do not rinse the frozen cooling disc, as this will cause a thick film of ice to develop on the outside of the disc right away! Place the frozen cooling disc in the bowl of the ice-cream maker (Fig. 2). Insert the front edge of the motor unit into the cover. (Fig. 3) Push the motor unit downwards into the cover until it locks into place (you will hear a click) (Fig. 4). Insert the stirrer into the hole of the motor unit (you will hear a soft click) (Fig. 5). Place the top if the ice-cream maker on the bowl. Please note the correct position.Turn the top in the direction of the arrow until it locks (you will hear a click) (Fig. 6). Put the mains plug in the wall socket. 3 4 5 6 7 8 The ice-cream maker is now ready for use. making ice cream 1 Before putting the ingredients in the bowl, switch the appliance on by pressing the on/off button. This is necessar y to prevent the ingredients from freezing onto the cooling disc right away. 2 Prepare the mixture of ingredients for ice-cream. EnglisH 3 , , ,, , Do not exceed the quantities stipulated in the recipes.The ice-cream may become less compact if you do. Preferably use ingredients at fridge temperature. Remove the cooling disc from the deepfreezer. Remove the plastic deepfreezer bag. Ensure that the container is free of ice. Do not rinse the frozen cooling dis: otherwise a thick film of ice will immediately cover its surface! A thin film of white frost may be removed using a spatula.To avoid damage, do not use metal cutlery. If properly frozen the contents the cooling disc will have turned hard. (Does not splash when shaken). 4 Place the frozen cooling disc inside the bowl of the ice-cream maker. 5 Assemble the ice-cream maker. 6 , Switch on the appliance before pouring the mixture of ingredients into the bowl via the aperture in the lid. The stirrer should actually be functioning when the bowl is being filled: otherwise the ingredients will freeze onto the cooling disc immediately. It is not possible to make another batch of ice cream right away, because the cooling disc must first be properly frozen again. If you want be able to make two batches of ice cream in a row, you should order an extra cooling disc. Tips -Up to 10 minutes after switching the appliance on, you can still switch from making compact ice cream to making soft ice cream (or the other way around). -If you have pressed the button for soft ice cream and have not switched the appliance off after 30 minutes, the appliance will reduce stirrer speed to keep the soft ice cream in optimal condition for some time. -Do not switch the appliance off too early! If the appliance is switched off too soon, the ingredients may freeze onto the cooling disc, which will make it impossible for the stirrer to continue rotating. -Do not let the ice-cream maker operate too long. Switch it off as soon as you see that the ice cream is star ting to melt at the surface ...
Эта инструкция также подходит к моделям:Прочая кухонная техника - HR2304/10 (588.9 kb)