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Francais Page 7 • Pour le mode d'emploi: depliez la page 3 et les pages 24 et 25. Deutsch Seite 10 • Schlagen Sie beim Lesen der Gebrauchsanweisung Seite 3 und Seiten 24 und 25 auf. Nederlands Pagina 13 • Sla bij het lezen van de gebruiksaanwijzing pagina 3 en de pagina's 24 en 25 op. Espanol Pagina 16 • Desplegar la pagina 3 y las paginas 24 y 25 al leer las instrucciones de manejo. Portugues Pagina 19 • Durante a leitura do modo de emprego, desdobre e verifique a pag. 3 e as pag. 24 e 25. 24 C H A G E F I K L J B 1 D 24 C H A G E F I K L J B 1 D 3 English Important • Read the instructions in conjunction with the illustrations before using the appliance. • Check that the voltage rating at the bottom of the appliance corresponds to your mains voltage. • The appliance should be connected to an earthed mains socket by means of a 3-pin type plug. • Always fill the water tank with fresh cold water. • Never immerse the appliance in water. • Unplug the appliance before cleaning. • You may clean the appliance with a damp cloth. • Do not switch on if the water tank is empty. • Do not open the water tank while the appliance is under pressure. (You may check this by opening the control knob slightly.) • When filling the filter with ground espresso coffee, do not press or tamp down: just pour in loosely. • If the mains cord of this appliance is damaged, it must only be replaced by Philips or their service representative, as special tools and/or parts are required. General description (fig. 1) A On/off switch with pilot light B Screw-on lid of water tank C Control knob k = Espresso O = closed s = steam D Steam pipe with "Cappuccino Extra" attachment E Filter holder F Filter lock G Filter (2 or 4 cups) H Drip-tray I Measuring spoon J Cord storage K Glass jug L Lid of glass jug Before first use • Before first use, wash the glass jug, the filter and the filter holder in hot soapy water. Rinse thoroughly with clean water. • Operate the appliance once as described in section "Espresso", but without ground Espresso coffee in the filter. It is advisable to perform this operation again after a period of disuse. Espresso Espresso is made by pressing hot water rapidly and at a pressure through ground Espresso coffee. This tasty Espresso is served in special small- sized (50 ml) cups. - Unscrew the lid of the water tank (fig. 2). -Pour in exactly the amount of water which corresponds to the amount of espresso you wish to make. (Two or four cups.) Use your glass jug for measure (fig. 3). -Screw the lid tightly (fig. 4). Insert the filter into the filter holder (fig. 5). -Pour ground Espresso coffee into the filter. The level indications correspond with 2 and 4 cups of Espresso (fig. 6). Shake lightly to distribute the coffee evenly. Do not press the coffee down! - If necessary, wipe the rim of the filter clean. -Position the filter holder (fig. 7) and screw tightly into place (fig. 8). -Place the jug underneath the outlet opening of the filter holder (fig. 9). -Ensure that the water tank lid is closed. Check that the filter holder is positioned correctly. Then switch on (fig. 10) and set the control knob to position k (fig. 11). -After about 5 minutes the water will have reached the appropriate temperature. The water is pressed through the ground coffee and after a few seconds the Espresso coffee will start flowing into the jug (fig. 12). -Switch off when no more Espresso flows from the appliance (fig. 13). - Remove the jug from the appliance and pour the Espresso into the cups. -Serve and savour your Espresso right away! 4 Cappuccino "Cappuccino" is the Italian name for Espresso with a little milk and a layer of milk froth. The froth is made of cold milk in a milk jug using the steam pipe. The froth, together with a little milk, is added to the Espresso. The steam pipe of your Espresso machine is equipped with a handy accessory, named "Cappuccino Extra". This will help you to make an excellent milk froth for Cappuccino, simply and effectively. First prepare the milk froth, then the Espresso. Note: Use the wider special "Cappuccino" cups (approx. 70 ml) for the same quantity of coffee! -Make the appliance ready for making Espresso coffee. However, now pour some extra water into the water tank for making steam: fill the glass jug up to indication s and add this to normal quantity of water required for making Espresso. - Fill a milk jug about half full with cold milk. -Keep the milk jug under the steam pipe. Please note: the air outlet holes of the attachment should remain under the milk level (fig. 14.) -Set the control knob to position s (fig. 15). Steam will come out of the steam pipe, making the milk bubble. - When enough milk froth has been formed, set the control knob to position O (fig. 16). -Remove the milk jug. -Wipe the steam pipe clean with a damp cloth. Hold the cloth at the steam pipe opening and allow the appliance to produce steam for another 1-2 seconds to clear the nozzle. - Set the control knob to position k for ma...