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DO NOT let ice cubes come into contact with the solutions, as contamination can occur. Any ice cubes which are suspected of being contaminated should be discarded. 15 A5BA10B9505 [a] CLEANING PROCEDURE 1) Clean and sanitize the ice dispensing bin (Refer to the “MAINTENANCE LABEL” instructions on the ice dispenser) as conditions require. 2) Remove all ice from the bin. 3) Disconnect electrical power to the dispensing bin. 4) Remove the Splash Panel to allow access to the Spout assembly for cleaning. (See Fig. 2.) 5) Remove both Thumbscrews and then remove the Spout. 6) Remove the Snap Pin and slide the Shutter Shaft to the LEFT. Remove the Shutter from the dispenser bin. 7) Use a nylon scouring pad, brushes, and cleaning solution to scrub the Bin, Auger, Shutter assembly and Spout. Make the cleaning solution by diluting approximately 5 oz. of Economic Laboratories Inc.’s Lime-A-Way concentrate (recommended cleaning solution) in one gallon of clean water. 8) Rinse all parts thoroughly with clean water BEFORE they are sanitized and reinstalled. [b] SANITIZING PROCEDURE - Following Cleaning 9) Use a 5.25% sodium hypochlorite solution at a ratio of 1/2 oz. to 1 gallon of clean water to sanitize all parts described in item 7. 10) Rinse all parts thoroughly with clean water. 11) Reassemble the parts in the reverse order of removal. 12) Reconnect the electrical power. See Section 4 - “ELECTRICAL CONNECTION”. 13) Check for proper operation. [c] MAINTENANCE - Exterior Panels 1) To prevent corrosion from developing on exterior surfaces, occasionally wipe the surfaces with a clean, soft cloth. Use a damp cloth containing a neutral cleaning solution to wipe off any oil or dirt buildup. A5BA10B9505 16 A5BAÎ0A9501 2. BEVERAGE SYSTEM - MAINTENANCE AND CLEANING INSTRUCTIONS - NOTE - Beverage systems on HOSHIZAKI Ice Dispensers should be cleaned, rinsed and sanitized at least once a year. Procedures below cover the cleaning, rinsing and sanitizing of the beverage system components that HOSHIZAKI provided, including Cold Plate lines, beverage tubing and dispensing valves. Please consult the suppliers and/or manufacturers of all other beverage system components. Refer to their literature for information and recommendations covering the proper care, maintenance and cleaning procedures (including cleaning solution compatibility) for the components they supply. [a] CLEANING PROCEDURE 1) A pressure of 60 psi should be used for the cleaning and sanitizing procedures. 2) Mild detergent should be dissolved in 1 to 3 gallons of 120° F to 140° F clean water. Prepare this cleaning solution in a clean, empty container. 3) Fill a clean 5 gallon rinse water container with cold tap water. 4) Disconnect one syrup line from the syrup supply. Connect the line to the cleaning solution container. 5) Dispense the cleaning solution through the line and through the beverage valve for a duration of 2 to 5 minutes. 6) Allow the cleaning solution to remain in the line and valve for 5 minutes. Disconnect the syrup line from the cleaning solution container, and connect it to the rinse water container. Rinse the line for 2 to 5 minutes. 7) A6 and A8 models: Carefully remove and disassemble the dispensing valve according to the instructions in the Flomatic Valve Cleaning Guide. Sanitize the valve as described in daily and weekly cleaning by using the sanitizing solution in place of hot water. AX model: Refer to the manufacturer’s cleaning instructions for the valve that is installed in the AX model. A5BA10B9505 18 8) Repeat steps 1 through 7 for each syrup line and valve. The lines will not be reconnected to the syrup supply until they have been sanitized. [b] SANITIZING PROCEDURE - Following Cleaning Procedure 1) Dilute 2.5 fl oz. of 5.25% sodium hypochlorite in 5 gallons of clean water (200 PPM). Prepare the sanitizing solution in a clean, empty container. Prepare enough sanitizer to flush all syrup circuits used on your unit. Five to seven gallons of solution is recommended for sanitizing six to eight syrup circuits. The water temperature should be between 120° F and 140° F. 2) Connect one syrup line to the sanitizing solution container. Dispense sanitizing solution through the line and beverage valve for a duration of 2 to 5 minutes. 3) Allow the sanitizing solution to remain in the line and valve for 5 minutes. Disconnect the line from the sanitizing solution container, and reconnect it to the syrup supply. 4) Repeat steps 1 through 3 for each syrup line and valve. 5) Dispense product through each dispensing valve until the taste of the sanitizing solution is gone. 19 A5BA10B95O5 HOSHIZAKI HOSHIZAKI AMERICA, INC. 618 HIGHWAY 74 SOUTH PEACHTREE CITY,GEORGIA 30269 U.S.A. PHONE: 770-487-2331 91A5BA10B...

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