Оценок - 3, средний балл: 3.7
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Фрагмент инструкции
C Dual Probe Liquid Level Controller malfunction. Check Controller. Replace if necessary. A Heater Switch is OFF. Turn Heater Switch ON. B Thermostat is OFF. Turn Thermostat ON. C Loose connection on Thermostat. Make sure all wires and terminals on Thermostat are tight. D Hi-Limit Temperature Switch is defective Replace the Hi-limit switch. 7 Water is not heating up in water tank. E Heater is burned out or defective. Replace the Heater. Model L690A (Rev. B) Dual Probe Liquid Level Controller Overview - The L690A is a Dual Probe Liquid Level Controller designed to maintain a specific level of water in the tank. This device utilizes two level probes for increased reliability. Independent maximum fill timers are incorporated in the controller for overflow protection. Operation - When a fill problem occurs, the Dual Probe Liquid Level Controller turns OFF power to the fill valves and remains OFF until the power input is reset (i.e. turn power switch off then back on). Low Level Probe - When the Low Level Probe detects the absence of water for two seconds, the Controller immediately opens the Fill Valve. When the Low Level Probe detects the presence of water the Controller immediately closes the Fill Valve. High Level Probe -When the High Level Probe detects the absence of water the Controller immediately turns ON and the Low Level Probe is allowed to control the Fill Valve. When the High Level Probe detects the presence of water for 1.5 seconds the Controller turns OFF power, which closes the Fill Valve. Maximum Fill Timers – On the first fill, the unit will only allow 15 minutes of continuous filling if neither of the Level Probes has detected the presence of water since power has been applied (i.e. first fill). Once the presence of water has been detected the unit will only allow 10 minutes of continuous filling to prevent flooding. If the duration of continuous filling exceeds the allotted time then a Fatal Error is generated, which closes the inlet valve. Status LED – Located on the Controller, this indicator is turned ON for one second after power is applied to indicate a functioning unit. The indicator will blink when the High Level Probe detects water to signify a warning. During a Fatal Error the indicator will be ON continuously. - MOVE RINSE SWITCH TO "RINSE". 2. EMPTY DRIP TRAY WASH, RINSE, AND SANITIZE* - MOVE RINSE SWITCH TO "SERVE". - PUSH AND HOLD EACH DISPENSE BUTTON 3 TO 5 SEC. - POSITION PAN UNDER DISPENSE TUBES. 1. RINSE WHIPPER CHAMBERS 4. SANITIZE* ALL EXTERIOR SURFACES. 3. EMPTY DRIP TRAY. 2. REPLACE HOPPERS, ROTATE PRODUCT GUIDES DOWN. REFILL WITH PRODUCT. 1. ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS AND - INSTALL ALL HOPPERS INTO UNIT. - POUR POWDER INTO HOPPERS. - REASSEMBLE ALL HOPPERS. - WASH, RINSE, SANITIZE*, AND AIR DRY ALL SMALL PARTS. - REMOVE AUGER. - UNSCREW AND REMOVE FRONT AND BACK AUGER LOCKS. - REMOVE AGITATOR WHEELS. - PULL OFF PRODUCT GUIDES. - EMPTY POWDER INTO PANS. - ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS FROM MACHINE. 1. PRODUCT HOPPER CLEANING - REASSEMBLE ALL SMALL PARTS. INTERIOR MACHINE SURFACES. - WASH, RINSE, AND SANITIZE SMALL PARTS AND - REMOVE BOTH POWDER TRAYS BY PULLING LEVERS OUT. - REMOVE TRAY BY PULLING LEVERS DOWN. - REMOVE O-RINGS. - TWIST OFF WHIPPER CHAMBER MOUNTS CLOCKWISE. - PULL OFF WHIPPER BLADES. - TWIST OFF WHIPPING CHAMBERS CLOCKWISE. - REMOVE PRODUCT TUBES BY PULLING DOWN. - REMOVE MIXING BOWLS BY LIFTING AND PULLING. - REMOVE DISPENSE CAPS BY TURNING AND LIFTING. 2. WHIPPER CHAMBER CLEANING -WASH & SCRUB HOPPERS AND AGITATOR WHEEL RECESSES WITH BRISTLE BRUSH * SANITIZING: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span. -Soak all parts for a minimum of 3 min. in the sanitizing solution. -Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY. -Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water. GB5MV-10-LD (VISTA) 5 Flavor Cappuccino Dispenser Door not shown PRODUCT GUIDE DRIP TRAY PAN POWER SWITCH RINSE SWITCH GRILL HOPPER (4) (CD185) 5 Lbs 5 Lbs 5 Lbs HEATER SWITCH WHIPPER CHAMBER HOPPER (1) (CD179) HEATER LIGHT 5 Lbs 10 Lbs 10 Lbs 5 Lbs 5 Lbs 5 Lbs 5 Lbs 5 Lbs 5 Lbs 5 HOPPER Lbs (CD185) 10 Lbs 5 Lbs 5 Lbs 5 Lbs 5 Lbs 5 Lbs HOPPER (CD180) 21.5" 27.0" DRIP TRAY PAN GRILL DRIP TRAY PAN (2) GRILL SLANTED WHIPPER CHAMBER PRODUCT GUIDE HEATER LIGHT RINSE SWITCH WHIPPER CHAMBER POWER SWITCH PRODUCT GUIDE HEATER LIGHT POWER SWITCH RINSE SWITCH HOT WATER RIGHT SIDE (OPTIONAL) HEATER LIGHT POWER SWITCH RINSE SWITCH LEFT SIDE GB8M-10-LD-U GB8MP-10-LD-U 8 Flavor Cappuccino Dispenser Upper Door ...
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