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Фрагмент инструкции
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. – 2 – Installation, Operation, and Care of MODELS ICM24, ICM36, ICM48, ICM60 & ICM72 GAS INFRARED CHEESE MELTERS KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan Gas Infrared Cheese Melters use efficient gas heat and are available in 24, 36, 48, 60, or 72 inch widths. Each model has one or two burners; each burner has its own pilot light and control knob. GAS RATINGS Model ICM24 ICM36 ICM48 ICM60 ICM72 BTU Rating 20,000 BTU/hr 30,000 BTU/hr 40,000 BTU/hr 50,000 BTU/hr 60,000 BTU/hr INSTALLATION UNPACKING Immediately after unpacking, check for possible shipping damage. If the Cheese Melter is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Before installing, verify that the gas (natural or propane) agrees with the specifications on the rating plate located on the front. LOCATION The area around the appliance must be kept free and clear from combustibles. The area in front of and above the Cheese Melter must be clear to avoid any obstruction to the flow of combustion and ventilation air. Means must be provided for adequate air supply and adequate clearance for air openings into the combustion chamber. Adequate clearance must be provided in front and at the sides of the appliance for servicing and proper operation. The Cheese Melter can be installed in combustible or noncombustible locations. Clearance from combustible construction must be a minimum of 6 inches from the sides and 0 inches from the back. There are no minimum clearances from noncombustible construction. The Cheese Melter can be installed on a noncombustible counter, with or without 4" legs, or mounted on a combustible or noncombustible wall: Leg kits and wall mounting brackets are available from your Vulcan-Authorized Service Office for your model Cheese Melter. If installing the Cheese Melter on a combustible counter, the 4" legs are required. – 3 – ASSEMBLY — Legs (optional) If using legs, four legs are required on 24, 36, and 48" models; six legs are required on 60 and 72" models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit; on 60 and 72" models, the extra two legs mount at the middle of the front and back rails. ASSEMBLY — Wall Mounting Brackets (optional) If mounting the Cheese Melter on a wall: Attach the wall mounting bracket(s) to the wall with suitable fasteners (not supplied with the kit); hang the Cheese Melter from its angle iron rail on the wall mounting bracket(s) (Fig. 1). Angle Iron on Rear of Cheese Melter Frame Wall Mounting Brackets Fig. 1 INSTALLATION CODES AND STANDARDS In the United States, the Cheese Melter must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association, 1515...
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