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Производитель: Garland Размер: 201.88 kb Название файла: g_ec_om_counter_1009080.pdf Язык инструкции:

Standard wiring 240 volt (220/240) or 208 volt (197/219) single or three phase INTRODUCTION Your new equipment should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency are recommended. This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified. Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate affixed to the unit contains this information. The rating plate is located on the main back panel behind the unit, on hot plates. For griddles the plate is located on the grease drawer slide, remove the grease drawer to access. Before attempting the electrical connection, the rating pate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree. INSTALLATION Unpacking Unpack units carefully and provide the necessary space on counter of back bar. All units must be installed following the minimum back and side clearances stated on the tag affixed to each individual unit. To insure proper field wiring size check tag attached to the rear of the unit near knockout. Leg Installation 1. All units are shipped with N.S.F. approved legs. These legs must be installed to provide a minimum clearance of 4” (102mm) between he counter top and bottom of the appliance in order to meet the National Sanitation Foundation requirements. 2. When using the legs described above, raise the front of the appliance and screw the leg into the leg-retaining nut provided at each corner of the appliance, repeat at each rear. 3. The unit may be leveled by adjusting the legs. Use a spirit level and level the appliance four (4) ways: across the front and back; and down left and right edges. NOTE: Griddles may not rest evenly on the appliance body if the appliances are not leveled. Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree. Installation of the wiring must be made in accordance with UL 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, and ANSI/NFPA 70- 1990 and include. 1. Switch panel size 2. Overload protection 3. Wire type 4. Wire size 5. Temperature limitations of the wires 6. Method of connection (Cable, Conduit, etc.) The service line enters though the rear of the unit and is to be connected to the terminal block. Input voltage and phasing must match the unit’s voltage and phasing. Visually check all electrical connections. Energize the electrical connections. NOTE: Appliances are not internally fused. They must be connected to a suitable disconnect box in accordance wi...

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