Оценок - , средний балл: ( )

Инструкция по эксплуатации FoodSaver, модель V345

Производитель: FoodSaver
Размер: 309.25 kb
Название файла:

Язык инструкции:

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

3. To begin vacuum process, press down firmly on lid and hold. Motor will turn on as vacuum Note: For important tips on using accessories with process begins. different foods, please refer to the FoodSaver 4. When motor turns off, release lid. Vacuum process Reference Guide. is complete. FoodSaver Vacuum Packaging Canisters FoodSaver Jar Sealer with Mason Jars (without large knob on lid) For use with Ball® and Kerr® brand Mason jars. To release vacuum and open, push gray rubber IMPORTANT: Do NOT use screw bands when button on lid. vacuum packaging jars. To open, wedge spoon on Bottle Stopper. QS.325_345_v3 5/24/04 11:01 AM Page 4 Additional Features & Tips For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at General Tips If appliance lid is locked, press Open/Cancel Button Open/Cancel Button can also be used to cancel (B) to open lid. vacuum process mid-way and open lid. Tips on Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on Sealing Strip (E), not over rubber gasket (F) or in Vacuum Channel (C). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded allow appliance to cool off. paper towel between food and end of bag to absorb Tips on Removing Air from a Bag Make sure you’ve placed the bag in the proper place. When vacuuming and sealing a bag, make sure open end of bag is inside Vacuum Channel (C). along Sealing Strip (E) before closing lid and vacuum prevent overheating. If it does, wait 20 minutes to And If motor runs for more than 30 seconds without stopping, you may need to adjust bag and try again. If you are making the initial seal on a piece of bag material with two open ends, make sure bag is placed on Sealing Strip, not on rubber gasket (F). If you are vacuum packaging with a bag, make sure open end is placed down inside Vacuum Channel and make sure Accessory Hose (D) is not attached. If you are vacuum packaging Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. FoodSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: Item # T18-0170 (06/04) Check for wrinkles in the bag along the Sealing Strip. Wrinkles in seal may cause leakage and allow air to come back into bag. Check for wrinkles in bag with an accessory, check Accessory Hose in appliance simply cut bag open and vacuum package again. lid and in accessory to ensure a tight fit. packaging. If you find wrinkles after sealing bag, U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. First Printing: 6/2004 ...