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Фрагмент инструкции
1. Prepare container according to FoodSaver ® Accessories after Vacuum Sealing 8. Now you are ready to vacuum seal with your new bag Accessory Guidelines. the Cutter Bar ( See Fig.2) . Marinating Canister to be used for extending top of bag. 8 NOTE: If the vacuum pump stops engaging after several (See below) . 9. To preserve food safely, after completing the . PulseVac ™ LED will 2. Pull Accessory Hose (F) from appliance and Insert the FoodSaver ® Vacuum Sealing Canisters vacuum storage. 2. Press the PulseVac ™ button pushes of the PulseVac ™ Button, it means the maximum marinating cycle, the appliance will signal with flash to indicate PulseVac ™ mode. end into the port on accessory. Twist tab while inserting (without large knob on lid) vacuum has been reached. Do not continue to push the short beeps to indicate your Quick Marinate Cycle is to ensure a tight fit. 1. Prepare enough of your favorite marinade to fully To release vacuum and open, push gray rubber button on lid. 3. Press appropriate Speed Setting Button 5 – Normal PulseVac ™ Button. completed. Press any button to silence the signal. cover food inside a marinating canister. How to Vacuum Seal with FoodSaver ® Vacuum Sealing Bags You may now cook or refrigerate your marinated food. or Gentle. 6. Press Seal Button 9 to seal the bag and end the 3. Push Canister Vacuum Button 4 to begin vacuum process. Motor will run until vacuum process is complete. Quick Marinators (with large knob on lid) and Universal Lids (To Marinate, follow instructions found in Marinate Button 4. Insert open end of bag into Vacuum Channel (J). PulseVac ™ mode. Optional Bag Storage Tips for Successful Vacuum Sealing The clamp will close to secure the bag. 7. When the red Seal Indicator Light 11 turns off, remove To release vacuum and open, turn knob counterclockwise on Insert Bag section of this Quick Start Guide). bag. Refrigerate or freeze if needed. lid to open. 4. When motor turns off, gently twist and remove Accessory Hose from accessory. FoodSaver ® Jar Sealer with Mason Jars General Tips Tips on Sealing a Bag How to Prevent moisture or liquid from being pulled into the Note: if you are using a canister with large white knob, For use with Ball ® and Kerr ® brand Mason jars. Drip Tray (O) or getting trapped in the seal: When making a bag from a roll: rotate knob clockwise to the “Closed” position, then gently Tips for Successful Vacuum Sealing 4. To avoid overfilling, always leave at least 3 inches Either pre-freeze moist food such as raw meat for 1-2 hours To release vacuum and open, wedge spoon between Mason Press the Seal Button (C) before placing bag material into twist and remove Accessory Hose from accessory. (7.62 centimeters) of bag material between bag contents before vacuum sealing, or place a folded paper towel between jar lid and highest part of threaded rim. Twist spoon gently 1. Vacuum sealing is NOT a substitute for the heat process of the Vacuum Channel (E). Once bag in inserted the Seal 5. To test vacuum, simply tug on accessory lid. It should and top of bag. Then leave at least one additional inch food and end of bag to absorb excess liquids. Be sure to leave to release vacuum. canning. Perishables still need to be refrigerated or frozen. process will begin immediately. not move. (2.54 centimeters) of bag material for each time you plan Note: If you forget to press the Seal Button (C) before at least 3 inches (7.62 centimeters) between paper towel and IMPORTANT: Do NOT use screw bands when vacuum sealing jars. 2. For best results, use FoodSaver ® brand Bags, Canisters Fig. 3 Fig. 4 to reuse bag. end of bag so that bag seals properly with paper towel inside 6. To retract accessory hose, while holding unit, gently pull inserting the bag into the Vacuum Channel (E), the vacuum and Accessories. and is not positioned in between the seal area. on hose end to allow hose to retract into appliance 5. Do not create your own side seams for a FoodSaver ® brand pump will turn on, this is not a problem, simply press the FoodSaver ® Lunch and Leftover and Sandwich and 3. During the vacuum sealing process, small amounts of housing. Do not release freely as it may damage the 1. Begin with a FoodSaver ® Vacuum Sealing System Bag 5. When red Seal Light 11 turns off, remove bag. Bag. Our bags are manufactured with a special side seam, Seal Button to prevent the pump from running continuously, Make sure appliance has time to cool down. Snack Containers liquids, crumbs or food particles can be inadvertently hose tip. (or create a bag as described in the “How to Make a Refrigerate or freeze if needed. (See FoodSaver ® which is sealed all the way to the outer edge. and the sealing process will begin. Wait at least 20 seconds between seals. Under very heavy pulled into Drip Tray (O), clogging the pump and Attach the supplied adapter to the accessory hose and placeBag from a Roll” section above). Reference Guide for food safety tips.) Note: Wait at 6. To prevent wrinkles in a se...