Оценок - 3, средний балл: 4
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Фрагмент инструкции
When motor and Progress Indicator Lights (C) and seals the bag, preventing delicate foods such as turn off, open lid and remove bag. cookies from being crushed. 1. Vacuum package as described in previous sections. 2. To stop process before all air is removed, press and release Seal Button. Vacuum process will stop within a few seconds and 1. Open appliance lid and place roll into Roll Storage Compartment (O). material is sealed. Lid will open slightly. 2. Pull out enough bag material to hold item to be vacuum packaged, plus at least 3 inches. Close lid. sliding channel to other end. 3. Set Seal Level (E). 7. Open lid, remove bag, and tuck roll back 4. Press and release Seal Button (B). Lid will be pulled down automatically and Progress Indicator packaging. bag will be sealed. Pulse Mode Lights (C) will turn on, indicating bag material is being sealed. new bag (see below). Insert Accessory Hose Set Seal Level 1. Prepare container according to FoodSaver® How to Vacuum Package with FoodSaver® Bags Accessory Guidelines above. off, vacuum process is complete. 2. Insert one end of Accessory Hose (F) into Pulse Mode allows you maximum control over the 3. After removing desired amount of air, press Seal vacuum process for crushable items in bags. After Button (B) to seal bag. Progress Indicator Lights placing bag in Vacuum Channel (L) and closing lid, fol-will flash slowly when bag is sealing. low these instructions: 5. When motor and light turn off, vacuum and seal 1. Set Seal Level (E) to: process is complete. Accessory Port (J) on appliance. Insert other accessory and appliance. end into port on accessory. Twist tab on Accessory Hose to ensure a tight fit. It should not move. 3. To begin vacuum process, press and release Note: For important tips on using accessories Canister Button (I). Motor will start and Progress or to re-seal bags, such as foil-type potato 1 2 Tip: When using Pulse Mode, you must press Instant Indicator Lights (C) will turn on in sequence. Reference Guide. chip bags (shorter seal time). Seal Button to seal bag. If there is no activity for 30 Place Bag in Vacuum Channel Set Seal Level 3 to vacuum package using FoodSaver® bags seconds appliance will shut off automatically and bag 1. Place item(s) in bag, allowing at least 3 inches of 4 or 5 (medium seal time). will not be sealed. space between bag contents and top of bag. such as raw meat (longer seal time). 4 or 5 to vacuum package moist or juicy food FoodSaver® Vacuum Packaging Canisters FoodSaver® Jar Sealer with Mason Jars 2. Open appliance lid and place open end of bag such as raw meat (longer seal time). (without large knob on lid) down into Vacuum Channel (L). Make sure roll material is tucked back into Roll Storage 2. Press Pulse Button (H) and hold for as long as To release vacuum and open, push gray rubber desired, then release. Progress Indicator Lights button on lid. Compartment (O) or it could prevent the appli vacuum packaging jars. To open, wedge spoon (C) will flash quickly after Pulse Button is used. To ance from operating properly. FoodSaver® Quick Marinator remove more air, simply repeat Steps above. 3. Close lid. (with large knob on lid) and Universal Lids rim. Twist spoon gently to release vacuum. 4. Set Seal Level (E) to: To release vacuum and open, turn knob on lid 2 to re-seal bags, such as foil-type potato FoodSaver® Bottle Stoppers or chip bags (shorter seal time). to Open. 3 to vacuum package using FoodSaver® bags up on Bottle Stopper. (medium seal time). ...
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