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Фрагмент инструкции
These cleaners are available at most grocery and hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using. The outside finish of the griddle is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinseandwipedry. IMPORTANT: To insure continued accuracy of the heat control, avoid rough handling in use and storage. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory. TEMPERATURE / APPROXIMATE COOKING TIMES Approximate Cooking Food Temperature TimeinMinutes Bacon 300°-325° 5-8 Canadian Bacon 275°-300° 3-4 Eggs, Fried 250°-275° 3-5 Eggs, Scrambled 250°-275° 3-5 Fish 325°-375° 5-10 French Toast 300°-325° 4-6 Ham 1/2" thick 325°-350° 12-14 3/4" thick 325°-350° 14-16 Hamburgers 1/2" thick 325°-375° 8-12 Liver 325°-350° 5-10 Minute Steak 375°-400° 4-5 Pancakes 300°-325° 2-3 Pork Chops, 1/2" thick 325°-375° 15-20 3/4" thick 325°-375° 20-25 Potatoes, cottage fried 300°-350° 10-12 Sausage, link 300°-325° 20-30 precooked 325°-350° 10-12 Sandwiches, grilled Steak, Beef 1 " thick 300°-325° 5-10 Rare 350°-400° 6-7 Medium Steak, Beef 11/2" thick 350°-400° 10-12 Rare 350°-400° 8-10 Medium 350°-400° 18-20
Прочая кухонная техника - USG-10 (106.33 kb)