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Фрагмент инструкции
Francais Page 11 • Cet appareil ne doit etre utilise qu’avec son raccordement electrique approprie. Nederlands Pagina 19 • Sla bij het lezen van de gebruiksaanwijzing pagina 3 op. Espanol Pagina 27 • Desplegar la pagina 3 al leer las instrucciones de manejo. Portugues Pagina 35 • Durante a leitura do modo de emprego, desdobre e verifique a pag. 3. Dansk Side 43 • Hold side 3 opslaet mens De l.ser brugsanvisningen. ........ ...... 51 • ..... ... ...... 3 ... ... ...... ....... DBACED 3 English Important • Read these instructions in conjunction with the illustrations. • Do not touch hot surfaces. Use the handles. • Do not allow the temperature control and the mains cord to come into contact with water. • Keep the appliance out of children's reach when hot. • Always unplug the Wok after use and before cleaning. Allow to cool down before cleaning. • Do not use outdoors or place near a hot gas or electric burner or in a heated oven. • Do not let the cord touch hot surfaces or hang over the edge of a counter or table. • Attach the temperature control to the Wok before plugging the cord into a wall outlet. When you have finished using your electric Wok, turn the temperature control to position O ('off') and unplug from wall outlet. • Save these instructions for future reference. General description A Temperature control knob B Pilot lamp C Inner side of the wok with non-stick coating D Handles E Grid Before using for the first time -Wash the Wok and cover in hot soapy water, wiping with a sponge or dishcloth, before initial use. Rinse well with clear water and dry thoroughly. Caution: Always remove the temperature control unit before placing the Wok in water. The Wok itself is fully immersible, but dry the control socket and contact pins on the Wok carefully. -Wipe the inside of the Wok with a tablespoon of cooking oil before each use, and allow the oil to remain on the surface of the non-stick finish. How to use Cooking time in a Wok is very short, so always have all food prepared and ready, and ingredients and tools assembled before tuming on the temperature control. Operating the Wok Place the Wok on a dry level surface. The heat- resistant base is safe for counter or table use. Dry your hands before using the Wok. Set the temperature control at 'off' and attach to the Wok. Plug into a 220 V outlet. If you must use an extension cord while cooking with the Wok, be sure the wattage rating of the extension is the same or greater than that of the Wok. Set the temperature according to the recipe selected. If pre-heating is required, the signal light on the temperature control will go out when cooking temperature is reached. Heat may be adjusted as desired during the cooking period. After cooking, set the temperature control to simmer for serving, or at OFF, if you have finished using the Wok. If you are finished, unplug the Wok from the wall outlet. Allow Wok to cool before removing the temperature control. The metal probe of the control becomes extremely hot. Do not touch it or bring it into contact with non-heat resistant objects or surfaces. Cooking utensils Use heat-resistant plastic or wooden cooking tools. Longhandled wooden spoons or cooking chopsticks are ideal tools for stir-frying. Do not use sharp-edged metal tools as they will mar the non-stick finish. (Minor scratching does not affect the non-stick properties of the Wok, nor does it harm food prepared in the Wok.) 4 Cleaning instructions Let the Electric Wok cool by itself. Do not attempt to speed cooling by pouring cold water into the Wok. Remove the temperature control probe. After the Wok had cooled and been unplugged, remove the temperature control probe. Do not put the cord or temperature control unit in water. Clean after each use. To keep your Electric Wok looking and cooking at its best, clean it after each use, in a sink or an automatic dishwasher. The non-stick finish Use a nylon cleaning pad to clean the inside cooking surface of the Wok, removing any food particles. If left on the surface, these particles would burn and stain when the Wok is used again, reducing the non-stick quality of the finish. Never use a metal scouring pad or abrasive powder. The exterior Wipe the outside of the Wok clean with a sponge or nylon pad. A non-abrasive cleaning agent may be used, but never use metal scouring pads or abrasive cleaning powders. Rinsing After cleaning the Wok, rinse it thoroughly in fresh water to avoid detergent stains when it is used again. Dishwasher cleaning After removing the mains cord and temperature control unit, the Wok and its lid may be cleaned in an automatic dishwasher. The underside of the cover, however, will discolour. Wok and cover should be placed in the dishwasher in such a way that they do not touch each other. Recondition the surface with cooking oil before using again after dishwasher cleaning. Removing stains In time, a whitish film may form on the cooking surface of the Wok. This is caused by mineral build-up. The film ...