Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level, check that the appliance is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to firmly contact the floor in order to prevent tipping. Avoid storing flammable or combustible materials in, on or near the appliance. ASSEMBLY Slide kettle lid over stirrer shaft and lid guide. The handle should be toward the door opening. Slide the lid up until it is captured by the magnetic holder. Slide the stirrer collar over the stirrer shaft. Thread the stirrer wand through the slot in the shaft, then allow the collar to drop into place. Position kettle vertically with the knob down and to the right side. Attach kettle to the two hangers. Allow kettle to rotate horizontal. Connect the kettle electrical pigtail to the twist-lock receptacle. Thread the heat lamp into the heat lamp socket. Install the heat lamp guard. Install the drop door and crumb tray. 232 306223 Owners Manual WPP-Series Popcorn Popper 4 232 306223 Owners Manual WPP-Series Popcorn Popper PREPARATION Scoop any remaining popcorn from cabinet and discard. Empty crumb tray. Be sure inside of kettle is wiped clean, and the stirrer wand is properly installed. Press the WARMER switch “ON”. The heat lamp and cabinet base heater will come on. Preheat for kettle 7 minutes before popping the first batch. Subsequent batches may be popped immediately. Raise kettle lid up until it is captured by the magnetic holder. Add measured amounts of popcorn kernels, oil, salt, and flavoring to kettle. Lower the kettle lid. Close drop door and left plastic door. Leave right plastic door partially open to access kettle knob. POPPING POPCORN Press the “KETTLE” switch to “ON”. Kettle will begin heating and stirrer will rotate. Popped corn will lift the kettle lid, then fall into the cabinet. KETTLE switch may be left “ON” while refilling the kettle for subsequent cycles. Shake unpopped kernels and husks from the kettle before refilling. Continue popping corn until popcorn in the cabinet reaches the desired level. Do not fill cabinet higher than the top of the drop door. Press the KETTLE switch “OFF”. The stirrer will continue to rotate until it achieves a neutral position. Leave the WARMER switch “ON” SUGGESTIONS FOR USE Use the provided scoop to remove popcorn from the cabinet. Stir popcorn in cabinet frequently to allow unpopped kernels and husks to fall through the debris grate into the tray. If using “all-in-one” packets, store a few packets for upcoming cook cycles in the cabinet, under the popcorn, so that oil and butter will be sufficiently melted to pour easily. OPERATION 5 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: BURN HAZARD The kettle and kettle lid will be extremely hot during operation and can cause serious burns on contact. To prevent burns: always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid. IMPORTANT: Follow manufacturer’s directions for quantities of oil, popcorn, salt and flavorings. Stirrer Assembly CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect unit from electric power before cleaning. CAUTION: BURN HAZARD Allow unit to cool completely before cleaning. IMPORTANT: DO NOT spill, splash or pour water into controls, kettle receptacle, heat lamp socket or wiring. IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the cabinet. PREPARATION Turn ON/OFF switch “OFF” Allow unit to cool completely before cleaning Disconnect unit from electric power before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad CLEANING 1. Disconnect unit from electric power and allow to cool completely before cleaning. 2. Shake all debris from kettle. Remove drop door. Scoop all product from cabinet and discard. Empty crumb tray. 3. Disconnect kettle plug from twist lock receptacle. Tilt kettle fully vertical and lift off of kettle hangers. 4. Wipe inside and outside of kettle with a sponge or soft cloth dampened with mild detergent. Rinse by wiping with a sponge or soft cloth dampened with clear water. Allow to air dry. NOTE: Baked on deposits may be removed with a plastic scouring pad. DO NOT submerge kettle, kettle cord or kettle plug in water. 5. Disassemble stirrer, then slide kettle lid off of stirrer shaft. Wipe lid and stirrer components with a sponge or soft cloth dampened with mild detergent. Rinse by wiping with a sponge or soft cloth dampened with clear water. Allow to air dry. 6. Wipe inside and outside of cabinet, drop door and crumb tray with a sponge or soft cloth dampened with mild detergent. Rinse by wiping with a sponge or soft cloth dampened with clear water. Allow to air dry. NOTES: a. Use care when cleaning doors to prevent scratching. b. Do not wipe heat lamp if it is hot. c. Use care that no water is spla...