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Фрагмент инструкции
(Standards Association of Australia). Such appliances should always be returned to the nearest Service Centre for adjustment or repair if required. • Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner; If damage is suspected, return the appliance to the nearest Service Centre for examination, repair or adjustment. As a service to Customers, Service Centres will carry out a free check on your appliance to ensure it is electrically safe. • For additional protection Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying the power outlet in use. If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. Features of your Eggo. Neon light Base Heater plate Piercing pin Cooking rack Poaching tray Cool touch wings Cool touch tail Steam hole Lid, doubles as a water measure Using your Eggo. Before the first use Wipe over the surface of the heater plate with a smooth damp cloth. Wash the plastic parts in warm soapy water, rinse and dry. To Cook 1. Place the base of the appliance on a dry, flat level surface. 2. Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities). 3. Pour the water into the heater plate of the Eggo. 4. Place the cooking rack on a flat counter surface. 5. Pierce the large end of each egg with the piercing pin in the cooking rack. Note: This will prevent the eggshell from cracking while the eggs are cooking. Caution: Avoid injuries from the piercing pin. 6. Place eggs pierced end up in the cooking rack. 7. Place cooking rack on base and cover with lid. Note: Without the lid on the eggs will not cook properly. 8. Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking. Warning: Do not remove lid whilst the water is boiling. 9. Once all the water has evaporated the Eggo will “tweet” signalling that the eggs are ready. 10. Unplug the Eggo. 11. Take the lid from the Eggo using the cool touch wings. 12. While eggs are still on the cooking rack, rinse briefly under cold water and serve immediately. To Poach 1. Place the base of the appliance on a dry, flat level surface. 2. Using the lid of the Eggo, turn the lid around and close the steaming hole with your finger. Measure the amount of water required using the markings on the lid as a guide (see table below for correct water quantities). 3. Pour the water into the heater plate of the Eggo. 4. Lightly butter or oil the poaching sections to be used. 5. Place the cooking rack on the base and fit the poaching tray on top, so that the legs of the poaching tray are in the centre of the egg holes. 6. Break one egg at a time into each section of the poaching tray and cover with lid. Note: Without the lid on the Eggo will not work. 7. Insert the plug into a 230-240V power outlet and turn the power on. The indicator light will glow, indicating the eggs are cooking. 8. Once all the water has evaporated the unit will “tweet” signalling that the eggs are ready. 9. Unplug the Eggo. 10. Take the lid from the Eggo using the cool touch wings. 11. Serve eggs immediately to avoid overcooking. WARNING: This appliance is not a toy. Please do not leave children unattended near the appliance while in use, or while it is cooling after use. Using your Eggo cont. Important: Cooking times may vary and are • Altitude affected by factors such as: • Length of time eggs remain in the egg • Number and size of eggs cooker after the cooking cycle has completed. • Temperature of the eggs prior to cooking • Temperature and amount of water used Using your Eggo Egg Cooker and Poacher. No. of boiled eggs Water Quantities Soft Medium Hard 1 egg 50ml 65ml 90ml 2 eggs 45ml 60ml 85ml 3 eggs 40ml 55ml 80ml 4 eggs 35ml 50ml 75ml Poached eggs 1 egg 90ml 2 eggs 80ml 3 eggs 70ml Important: When using the Eggo lid to measure the amount of water required, you will need to cover the steaming hole with your finger, refer to diagram below. Care and Cleaning. To clean the plastic parts. WARNING: Do not immerse the body of the Wash the cover, egg rack and poaching tray in Eggo in water or any other liquid. warm soapy water, rinse and dry thoroughly. Do not clean any parts of this appliance in a dishwasher as the high temperatures reached To clean the heating vessel. may distort the plastic. Wipe over with a damp cloth. Do not use harsh abrasives as these will scratch the non-stick surface. Sunbeam is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one sh...