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Keeps the dispenser in top working condition. SelfCleaning Feature - Rinse system cleans the entire whipper chamber with hot water at the end of each cycle. All parts requiring regular cleaning can be removed by hand. SMARTSENSE Product Sensors - Monitors milk powder level, alerts operator when product hopper needs to be refilled, shuts off dispense mechanism on empty milk hopper, and re-engages when hopper is refilled. Specifications subject to change without notice Highly concentrated flavors are required for use in these dispensers. Consult your local beverage purveyor for product details or contact Cecilware for more information. Printed 6/07 Tel: 800.935.2211 Tel: 718.932.1414 Fax: 718.932.7860 Cecilware Corporation 43-05 20th Ave., LIC NY 11105 Since 1911 Multi-Flavor Dispensers Service Front Access Saves Time Exclusively Designed by Cecilware, Allows Access to Major ComponentsThrough the Front of the Dispenser. • Save money on service calls. • Maximizes operating time. Features a User FriendlyWalkThru Menu - Large, Two Line LCD Display forViewing System Status, Modifying Parameters and Easy Setup! 'IT"Functions • "IT" Sets Water Temperature. • "IT" Sets LowWaterTemperature Lockout - Prevents dispensing of product when water temperature is too low. Guarantees a more consistent, higher quality beverage. • "IT" Sets Program Flow for Post Mix Machine to Adjust Taste Profile. • "IT" Sets Beverage Serving Size with a Resolution of One-Tenth of an Ounce. • "IT" Sets the Dispense Mode for Free Flow or Portion Control. • "IT" Remembers the Number of Cups Dispensed for Inventory Control. • "IT" Remembers Total Ounces Dispensed for Inventory Control. • SMARTSENSE with Product Lockout - On the 10 lbs. milk hopper (standard unit) or the 5 lbs. milk and 5 lbs. chocolate ("HC'unit). Monitors product hopper level. Shuts off / disengages all dispense mechanisms when product hopper runs low. A flashing light and low volume audible alarm will sound. Re-engages when the hopper is refilled. SMARTSENSE ensures quality dispensed products. Sanitation "IT" Sets Rinse Time - Alerts the operator when the chambers need to be flushed out and sanitized. "IT" Sets Rinse-Warning Lockout - Dispensing will halt if the whipping chambers are not flushed out and sanitized periodically. SANITATION 609C CLASSIFIED TO NSF 4-1992 Specifications Model #of Hoppers Hopper Capacity Dimensions WxDxH WaterTank Capacity Electrical Ship Weight GB5MF-IT-LD 5 (1)10 lbs., (4) 2 lbs. 14"x25"x371/2M 3% gal. 120V, 1.8KW, 15A 120 lbs. GB5MF-HC-IT-LD 5 (2) 5 lbs.**, (3) 2 lbs. 14"x25"x371/2M 3% gal. 120V, 1.8KW, 15A 120 lbs. Plumbing: W" Water line required. Electrical: Nema5-15R HC: Hot chocolate. ** One 5 lbs. hopper for milk & one for hot chocolate. Burst Capacity: 112 - Based on 6 oz cups. Lit Display Area: 10%" x 14" Specifications subject to change without notice Tel: 800.935.2211 Tel: 718.932.1414 Fax: 718.932.7860 Cecilware Corporation 43-05 20th Ave., LIC NY 11105 Since 1911...