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C F .4. Loading the Dishwasher Before placing the dishes in the dishwasher, remove the large food particle to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they be allowed to soak before they are washed. This will eliminate the need for extra wash cycle. Pull out the rack to facilitate loading the dishwasher. How to Use the Lower Rack We recommend that you place the items which are the most difficult to clean items on the lower rack: pots, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm. -Pots, serving bowls, etc. must always be placed face down. -Deep pots should be slanted to allow the water to flow out. -The silverware basket can not be doubled (see fig.A) . -Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. How to Use the Upper Rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height. (See fig.B) GB Lower Rack Upper Rack Load for 9 Standard Settings fig.A fig.B 2 1 3 4 .5. Starting the Appliance Starting a wash cycle. -Make sure that the plug for the appliance is inserted into the wall socket. -Make sure that the water supply is turned on to full pressure. -Load the dishwasher (see the section entitled, "Loading the Dishwasher"). -Pour in the detergent (see the section entitled, "Salt, Detergent and Rinse Aid"). -Turn the knob located on the right of the control panel in the clockwise direction until the number or symbol for the cycle section entitled, "Wash Cycle Table"). -Press the ON-OFF button, and the ON-OFF light will turn on. At this point, the wash cycle will begin. Important: In general, it is not advisable to open the door while the machine is working. Care must be taken if the door is opened during the hot phase or immediately after a programm has finished as steam may escape. Cancelling or modifying a wash cycle setting Press the ON-OFF button and the ON Light will turn off. Rotate the knob in the clockwise direction to the desired cycle setting (see the section entitled, "Starting a wash cycle..."). Then, turn the dishwasher back on using the ON-OFF button. GB At the end of the wash cycle. When the knob stops turning and is aligned with a STOP mark (see figure), the cycle has finished. Turn off the appliance using the ON-OFF button, turn off the water supply and open the door of the dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to breakage. They will also dry better. .6. Wash Cycle Table GB Cycle Cycle Selection Information Description of cycle Detergent Rinse Aid Heavy Duty Very dirty dishes,pots and pans (not to be used with delicate items). Pre-wash with hot water. Extended wash at 55. . Rinse with cold water. Rinse with hot water. Drying. 30 g . Normal Wash IEC-EN 5MOQO Normally dirty dishes,pots and pans .Standard daily cycle. Extended wash at 55. . Rinse with cold water. Rinse with hot water. Drying. 25+5g ERF Rinse For dishes that need to be rinsed and dried only. Rinse with cold water. Rinse with hot water. Drying. . Rapid Wash Economic,fast cycle to be used to on not very dirty dishes right after they are used. No drying cycle. Short wash at 55. . Cold rinse. 15 g Soak Pre-wash of dishes, pots and pans while waiting for the load to be complete after the subsequent meal. Short cold wash to prevent food residue from drying on the dishes . .7. Energy Saving Tips GB -It is important to try and run the dishwasher when it is fully loaded to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the soak cycle. -Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. -Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the environment. -There is no utility in rinsing dishes, cookware and untensils before placing them in the dishwasher. How to Keep Your Dishwasher in Shape After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the Plug Before cleaning or per...
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