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Фрагмент инструкции
After the drain and the plumbing connections are checked, turn off the dishwasher power switch. WASH EXTENDED WASH CYCLE POWER OFF RINSE PRESSURE 10 11 12 INITIAL START-UP INITIAL START-UP (Cont.) 13 Drain the dishwasher (Cont.) Be sure the drain-overflow seal is secure on the drain-overflow assembly. 14 Remove the scrap screens and check the drain located in the bottom of the dishwasher wash tank. Make sure that the building drain handles the water flow exiting the dishwasher. Clean the interior of the wash tank of any foreign material. Leave the doors open to air dry the interior of the dishwasher. The initial start-up is complete. OPERATION OPERATION SUMMARY Action Result 1. Push the On/Off power switch “UP” to the ON position. Dishwasher fills automatically. 2. Wait approximately 10 minutes for the wash tank heater to heat the water. Then, check the reading on the wash water temperature gauge. 3. Prescrap and load the ware into the dishrack. 4. Open the doors. Insert a dishrack of soiled ware. Fully close the doors. Opening the doors anytime during the automatic cycle stops the dishwasher. Closing the doors will resume the cycle where it left off. 5. Check the final rinse temperature gauge reading during the 8 second final rinse cycle. 6. Check the incoming water pressure during the 10 second final rinse cycle. 7. The 60 second automatic cycle ends. 8. Open the doors. Remove the clean rack. Insert another rack of soiled ware. Fully close the doors. 9. Turn power OFF at the dishwasher. Remove the drain-overflow assembly. Clean the scrap screens. Clean the dishwasher after each meal period or every two hours of operation. 1. The power indicator light illuminates. The wash tank heater and the booster tank heater begin to heat. 2. The wash water temperature gauge should indicate a minimum of 150°F/66°C for MH60, MH-6N and 120°F/60°C for MH-6L. 3. Ware should be placed edgewise in the peg rack. Cups and bowls should be placed upside down in the flat rack. Silverware should be spread evenly in a single layer in the flat rack. 4. In-cycle light illuminates as the dishwasher begins a 60 second automatic cycle. The cycle times are listed below: Wash = 48 seconds Dwell = 4 seconds Final rinse = 8 seconds 5. The final rinse temperature gauge should indicate a minimum of 180°F/82°C for MH60/ 6N. The optimum final rinse temperature range is between 180-195°F/82-90°C for MH60/6N. MH-6L optimum is 140°F/60°C. 6. The water pressure gauge should indicate a flowing pressure of 20-22 PSI/138-151.8 kPa. A pressure reducing valve (PRV) is required if flow pressure exceeds 20-22 PSI/138-151.8 kPa. 7. The in-cycle light goes out. 8. The 60 second automatic cycle begins again. 9. Dishwasher wash tank drains completely. Periodic cleaning reduces detergent consumption and improves washing results. CLEANING CLEANING Cleaning your machine is the best maintenance that you can provide. Components that are not regularly flushed and cleaned do not perform well. The following schedules are the minimum requirements necessary for the proper performance of your machine. Intervals should be shortened whenever your machine is faced with abnormal working conditions, hard water, or multiple shift operations. Cleaning Schedule Every 2 Hours or After Each Meal Period 1. Drain the dishwasher. 2. Flush interior with fresh water. 3. Clean scrap screens and pump intake screen. 4. Clean spray arm nozzles. Every 8 Hours or at the End of the Day 1. Drain the machine. 2. Flush interior with fresh water. 3. Clean scrap screens and pump intake screen. 4. Clean spray arms. 5. Thoroughly clean the exterior of machine. DO NOT HOSE DOWN WITH WATER. 6. Reassemble the machine. 7. Leave doors open to aid in drying. ! CAUTION: Do not leave water in wash tank overnight. CLEANING Deliming Your dishwasher should be delimed regularly depending on the mineral content of your water. Inspect the machine interior for mineral deposits and use a deliming solution for the best cleaning results. NOTE: Consult your chemical supplier for an appropriate deliming solution. ! WARNING: Deliming solutions or other acids must not come in contact with household bleach (sodium hypochlorite) or any chemicals containing chlorine, iodine, bromine, or fluorine. Mixing will cause hazardous gases to form. Skin contact with deliming solutions can cause severe irritation and possible chemical burns. Consult your chemical supplier for specific safety precautions. Deliming Process Model MH-60 and MH-6N 1. Remove all dishes from machine. 2. Remove any chemical pick-up tubes from their containers. 3. Place each tube in a container of fresh water and prime the chemical lines for several minutes to thoroughly flush chemical from the lines. Leave pick-up tubes out of their containers. 4. Drain the machine and refill with fresh water. 5. Spray interior walls with delimimg solution and let sit for 5 or 10 minutes depending on amount of build-up. Add deliming solution to wash tank. Do not let chemical...
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