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Фрагмент инструкции
Hot air or steam which escapes can cause burns to hands, face, and/or eyes. . Never clean the oven with a high-pressure steam cleaning device, as it may provoke a short circuit. . This appliance is intended for use in your household. Never use the appliance for any other purpose! . If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door before disposal to prevent entrapment. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: . Never touch the appliance with wet hands or feet; . Do not operate the appliance barefooted; . Do not allow children or disabled people to use the appliance without your supervision. The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance. features Fig. 1.1 2 3 41 COOKING HOB 1. Auxiliary burner (AUX) - 3500 BTU/hr 2. Left semi-rapid burner (SR) - 6000 BTU/hr 3. Right semi-rapid burner (SR) - 6000 BTU/hr 4. Triple-ring burner (TR) - 12000 BTU/hr Note: -The electric gas-lighting device is incorporated into the knobs. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes. CONTROL PANEL 9 10 11 6 7 Fig. 1.2 5 8 CONTROLS DESCRIPTION Cooking hob controls: 5. Front left burner (1) control knob 6. Rear left burner (2) control knob 7. Rear right burner (3) control knob 8. Front right burner (4) control knob Oven controls: 9. Oven light switch control knob 10. Gas oven/gas broil burner control knob 11. Electronic clock/electronic alarm how to use the top burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbol printed on itself points to the symbols printed on the control panel achieves the following functions: = closed valve = maximum rate = minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids. To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the Fig. 2.1 indicator towards the position. Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and positions. N.B. When the range is not being used, set the gas knobs to their positions and also close the gas shut-off valve placed on the main gas supply line. LIGHTING GAS BURNERS In order to light the burner, you must: 1 – Turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position, try again with the knob in position. If there is no mains electrical supply, bring a lighted match close to the burner. 2 – Adjust the gas valve to the desired position. Fig. 2.2 To re-light the burner, return the knob to the position and repeat the operations for lighting. Caution! The range becomes very hot during operation. Keep children well out of reach. 8 CORRECT USE OF TRIPLE-RING BURNER (Fig. 2.4a - 2.4b) The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Fig. 2.4a - 2.4b). IMPORTANT: The special grille for wok pans (fig. 2.4b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. Fig. 2.4a WRONG Fig. 2.4b CORRECT CHOICE OF BURNER (fig. 2.3) The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker. Fig. 2.3 DIAMETERS OF P...