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Фрагмент инструкции
Contact your Blodgett representative. STANDARD FEATURES (All models) Four open-top 45,000 BTU burners with separate controls Removable welded grates 5” flue riser 7" stainless-steel front rail with “belly bar” Standard range depth Battery end-units have solid side (no manifold cover plate) Stainless-steel front and sides Fully insulated lining and burner boxes 6" adjustable legs (except on modular range-top model) Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) 45,000 BTU oven with standing pilot (optional electronic ignition available) Cool-to-the-touch oven handle Recessed oven control panel for added reliability Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way) Two oven racks (2-1/4" between each of five positions) “Insta-On” thermostat with a wide range of 150°F to 500°F Convection-oven models have 1/3 hp, two-speed blower Porcelain enamel oven interior STANDARD FEATURES (Base Cabinets) Dual side-by-side stainless-steel doors OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) Flue riser 24” 36” Single-shelf (mounts on 24” flue riser) Solid shelf Tubed shelf Double-shelf (mounts on 36” flue riser) Solid shelves Tubed shelves Stainless-steel back Deep range depth Additional oven racks Bolt down flange feet Casters (in lieu of legs) Open frame base with casters Cable restraint kit for units on casters B36-XX 36” Heavy Duty Sectional Range with Four Open-Top 45K BTU Burners MODEL B36-XX Project Item No. Quantity Model B36A-XX (Convection Oven Base) Model B36D-XX (Standard Oven Base) Model B36C-XX (Cabinet Base) Model B36N-XX (Modular Range-Top) The Blodgett 36" wide sectional-range with four open-top burners is available with a choice of three types of base (a convection oven, a standard oven, or a storage cabinet) or with no base (for mounting as a modular range-top). Three flue-riser heights are available, and the flue riser can support up to 250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overall depth to match a deep battery. Battery-design assistance is available! Model B36A-XX with 24” Flue Riser BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 MODEL B36-XX SHORT FORM SPECIFICATIONS The item shall be a 36"-wide front-manifold sectional range with four 45,000 BTU open-top burners with two removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor. Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors. Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY NOTE: The company reserves the right to make substitutions of components without prior notice APPROVAL/STAMP P/N BR00002 Rev D (6/08) OTHER TECHNICAL INFORMATION Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel. Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local c...