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Фрагмент инструкции
Grip the oven door on either side with both hands and close the oven door by approx. 30° (b) . Fitting the appliance door 1. Grip the oven door on either side with both hands. 2. Slide the hinges into the slots in the oven (a) . Note: The notch below the hinges must engage into the frame of the oven (b) . 3. Lower the door downwards. 4. Remove the locking pins. : Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call after- sales service. Removing and inserting the hook-in racks You can remove the hook-in racks for easier cleaning. Removing the hook- in racks 1. Unscrew the right and left-hand screws on the hook-in rack. 2. Remove the hook- in rack. Inserting the hook- in rack 1. Hold the hook-in rack in front of the drill holes in the side panel. 2. Screw in the hook-in rack tight again using the screws. 4. Raise the oven door slightly and pull it out. Note: Do not fully close the oven door. The hinges may become bent and the enamel may be damaged. Troubleshooting Malfunctions often have simple explanations. Refer to the table : Risk of injury! before calling the after- sales service, as you may be able to Incorrect repairs may cause serious hazards. Repairs to the remedy the fault yourself. appliance may only be performed by a qualified person. If repairs are required, contact the after- sales service. Malfunction table Problem Possible cause Remedy/ information The appliance does not work. Defective circuit breaker Look in the fuse box and check that the circuit breaker is OK. Power cut Check whether the kitchen light is working. The oven lighting has failed. Oven light is faulty Change the oven light bulb. (see section "Replacing oven light" ) The flame (oven) does not burn Normal build-up of dirt The burner must be professionally cleaned. through all outlet openings. All dishes prepared in the oven may Defective thermostat Call the aftersales service. burn within a short period of time. The door panel steams up when the Normal occurrence; caused by the differ- Not possible; this has no effect on oven per- oven is hot. ence in temperature. formance. Replacing the oven light bulb If the bulb in the oven light fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after- sales service or from specialist retailers. Please supply your appliance's E number and FD number. Do not use any other type of bulb. : Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. 1. Switch off the circuit breaker or unplug the mains plug. 2. Open the appliance door. 3. Place a tea towel in the cold cooking compartment to prevent damage. 4. Unscrew the glass cover from the defective oven light bulb inside the cooking compartment. 5. Replace the oven light bulb with a bulb of the same type. Voltage: 230 V; Power: 25 W; Thread: E14; Temperature resistance: 300° C 6. Screw the glass cover for the oven light back on. 7. Remove the tea towel and switch the circuit breaker back on or plug in the mains plug. 8. Switch on the oven lighting and check that it is working properly. After- sales service Our after-sales service is there for you if your appliance needs to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after- sales service centres listed will also be happy to give you the details of an after- sales service point near you. E number and FD Please quote the E number (product number number) and FD number ( production number) of the appliance when contacting the after-sales service. The rating plate and the relevant numbers can be found on the inside of the storage compartment flap. So that you do not have to spend time looking for it if there is a fault, you can enter the data for your appliance here now. E no. FD no. After- sales serviceO Energy and environment tips Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly. Saving energy with your oven ¦ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ¦ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ¦ Open the oven door as infrequently as possible while cooking, baking or roasting. ¦ It is best to bake more than one cake, one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. ¦ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Saving energy with the hob ¦ Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy. ¦ Always...
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