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Automatic ignition is used to eliminate the continuous pilots found on restaurant grills. The grill burner is rated at 12,000 BTU/HR using natural gas (same rating using Propane). Note: When used with propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off. This usually occurs after the burner has been on awhile. This is normal. AUTOMATIC REIGNITION The electronic igniter automatically glows to light the burner. DO NOT TOUCH any burner while the igniter is active. BURNER EFFICIENCY AND FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips, excessive noise or lifting. It should burn completely along both sides of the burner tube. An improper gas-air mixture may cause either a yellow tipped flame or burner flutter. Have the flame adjusted by a technician. Foreign particles may cause an orange flame during initial use. This will disappear with use. If the flame is uneven, flutters, makes excessive noise or lifts, check to see if the BURNER ports are clogged. If the ports are clogged, use a wire, a straightened paper clip or needle to clear the ports. If the condition persists, contact a service agency for adjustment. Control Knob GRILL CONTROL KNOB The burner control has an infinite number of heat settings, and there are no fixed positions on the control knob between HI and LO. To turn the burner on, press the control knob and rotate it counterclockwise to the LITE position. When the flame has wrapped around the burner, adjust the knob to the desired heat setting. 17 Section Four: USING THE COOKTOP COOKING ON THE GRILL • Preheat grill on HI setting for 10 to 15 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks. • Grilling requires high heat for searing and proper browning. Most foods are cooked at the higher heat settings for most of the cooking time. However, for some foods, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. • Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time. • When the grill has cooled, empty the grease into a grease resistant container. Clean the grease tray and grill plate with warm, soapy water and rinse with clear water. • The grease tray may be placed in the dishwasher for cleaning. Using the Grill GRILLING SUGGESTIONS • Trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2" (51 mm) intervals. • Brush on basting sauce toward the end of cooking. • Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the meat and lets the juices run out. Be cautious when turning meat over. • The grill grate has sides and a rear food guard that are designed to make foods easier to turn with a spatula. • After the juices begin to bubble to the surface, turn the meat only once. This helps keep the juices in the meat. • Some pieces of meat and poultry cook faster than others. Move those pieces to the cooler area of the grill until the rest have finished. • The doneness of meat is affected by the thickness of the cut. Chefs say it is impossible to have a rare doneness with a thin cut. • Add seasoning or salt after grilling. CAUTION: • Do not leave the grill unattended while in use. • If childred are allowed to use the grill, they must be closely supervised. 18 Section Four: USING THE COOKTOP About the Gas Grill DESCRIPTION The built-in grill is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean. A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the grill is not being used. The maple chopping block and stainless steel cover must be removed before turning the grill on. CAUTION: The grill is hot after use. Allow sufficient time for grill components to cool before cleaning. PREPARING THE GRILL The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. During installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use. Before cooking, verify that the grill is properly assembled. The food guard must be positioned at the back of the grill plate, as shown in the illustration. Any utensil may be used on the grill surface. Care should be taken that the surface is not gouged. Push grease tray forward before use. Grill Grease Tray Grill Plate Food ...

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