Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ¦ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ¦ Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean. ¦ Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not hang objects on the oven door. ¦ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Installation and connection Place the table-top appliance on a solid, level surface (at least 85 cm above the floor). The ventilation slots on the rear, top and underside must not be obstructed. The minimum distances specified in the picture must be maintained. a= Risk of fire! The vapour steam extractor on the rear of the device gets very hot. Flammable wall coverings (fabric, wallpaper, etc. ) can catch fire. The wall covering must be heat- resistant to at least 90 ° C. The appliance must be pushed directly against the wall, with the spacers. The appliance corresponds to protection class I and may only be operated in conjunction with a protective earth terminal. The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. The fuse must be at least 10 amps. The mains voltage must correspond to the voltage specified on the rating plate. A socket must only be installed or the power cable replaced by a qualified electrician. The appliance plug must always be accessible. No multi- plugs, multiple connectors or extension leads must be used. Overloading causes a risk of fire. Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. These instructions are intended for several models. Details may vary, depending on the appliance model. Explanation Function operating light Timer Function selector Temperature selector Thermostat operating light Function selector Use the function selector to set the type of heating. Setting Use % Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. The heat is emitted evenly from above and below. ( Grill For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot. Temperature selector Set the temperature or grill setting using the temperature selector. Setting Meaning u Off position The oven does not heat up. Setting Meaning 50-250 Temperature The temperature in the cooking range compartment in °C. 250 Grill setting The power settings for the grill ( . The thermostat operating lamp is lit when the oven is heating up. It goes out during heating pauses. Timer You can use the timer to set a cooking time of up to 120 minutes, after which the oven will automatically switch off. Setting Meaning 0 Off position The oven is switched off. End of the set cook- Signal sounds at the end of ing time the set cooking time. 30-120 Cooking time Cooking time in minutes. > Manual operation The oven is switched on. The oven begins to heat up as soon as a temperature is set. The timer is switched off. There is a stop at 120. Do not turn the timer beyond this. If the oven is switched on, the function operating lamp is lit. Accessories The accessories can be inserted into the oven at 3 different positions. When grilling a single thick piece of food, slide the wire rack in at level 2, otherwise the food may touch the grill. The accessories may become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Wire rack For cookware, cake tins, roasts, grilling and frozen meals. Slide the wire rack into the oven with the handle holder facing towards the oven door. Handle For removing the wire rack. To do so, slot the handle into the handle holder on the wire rack. Before using the oven for the first time In this section, you can find out what you must do before using 1. Use the function selector to set % Top/ bottom heating. your oven to prepare food for the first time. First read the 2. Use the temperature selector to set the temperature to section on Safety information. 200 ° C. 3. Set the timer to 60 minutes. Heating up the oven After an hour, the oven switches off. To remove the new cooker smell, heat up the oven ...

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