when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. . Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged. . Never pour water directly into the hot oven. Damage to the enamel could result. . Fruit juices dripping from the baking sheet leave spots that cannot be removed later. For baking, use the deeper universal baking pan. . Never stand or sit on the open oven door. . The oven door must close properly. Keep the door sealing surfaces clean. . Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting. . Please observe the separate operating instructions that came with your hob. Before Using Your Appliance for the First Time Preliminary cleaning: 1. Clean the appliance exterior with a soft moistened cloth. 2. Clean the oven and the accessories with a hot detergent solution. . Please observe the operating instructions furnished with the hob. Initial burn-in 1. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. 2. Operate cast-iron hotplates, without placing utensils on them, on the highest heat setting for about 1 to 2 minutes. The odour rising from the hotplates is caused by the burning-in of the corrosion protection, and occurs only during the initial use. Introducing: Your new Cooker Hotplate control knobs Function selector with setting for preferred temperature Oven temperature control lamp Oven functions Temperature selector with oven temperature display The control panel: . The switches are retractable. . To engage and disengage, depress the switch, making sure that it is in OFF position. Oven functions: v Hot-air and defrosting position e Top/bottom heat (conventional heating system) 0 Surface grilling, full-surface grill Z Surface grilling, centre-area grill (energy-saving grill) I Combination hot-air/ surface grilling n Bread-baking position w Bottom heat S Dough-proving setting x EasyClean® system (Oven cleaning system) m Oven light Note: . The oven light switches on for every oven function. Exception: Oven cleaning. . During the heating phase and while re-heating to maintain oven temperature, the oven temperature control lamp C indicates red. When the set temperature has been reached, the indicator light goes out. 1 Baking tray, enamelled 1 Wire shelf 1 Universal pan with grid 1 Roasting tray Universal pan with grid Z 1230 X2 Souffle pan Z 1270 X2 Baking tray, aluminium Z 1330 X0 Baking tray, enamelled Z 1340 X2 Wire shelf, high/low Z 1470 X0 Roasting tray (only for use with Universal pan) Z 1510 X2 Pizza stone Z 1910 X0 Note: . The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil. The distortion will already subside again during baking, roasting or grilling. Slide-in levels . Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When using hot-air baking or roasting, do not use slide-in level »2«, in order not to block air circulation. Introducing: Your new Cooker Accessories . Your appliance is supplied with: Order no. . The following accessories can be obtained from a specialist dealer: Cooking Operating the hotplates . The hotplates and the oven functions can be locked (see ”Safety devices” section). This feature prevents the cooker from being unintentionally switched on, e.g. by children. . Important: Separate operating instructions are enclosed with the hob. These operating instructions contain important information concerning operation of the hob. Please read thoroughly before using the hob for the first time. . The switches are retractable. . To engage and disengage, depress the switch. rear left rear right front leftfront right . The selected heat setting is displayed above the switches. . The hotplates can be set from | to O, including intermediate settings which are identified by a dot (e.g. A•). Normal mode . Turn the switch to the desired heat setting. . Information on preselected heat settings can be found in the Table of cooking times. Cooking Rapid boil mode . Rapid boil mode reaches the preselected heat setting quickly and at maximum power. Manual rapid boil mode 1. Turn the rapid boil switch to Setting O. 2. When boiling point has been reached, switch back to the simmer setting. Electronic automatic rapid boil control 1. Turn the switch to the left. An „U” is displayed. 2. Then select the simmer setting (e.g. }•). The „U” and the heat setting are now displayed alternately. . When the „U” g...

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Плиты - E1653N2/05 (1.08 mb)