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Always place baking tins in the centre of the baking grill. . We recommend dark metallic baking tins. Using tinplate baking tins: ‰ Hot air Shelf position 3 t Top/bottom heat Shelf position 1 Top/bottom heat: e . If the cake bottom gets too dark: Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature. . If the cake bottom stays too light: Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Hot-air circulation: v . Do not place baking forms or high cakes too close to the rear oven wall. Using baking sheets . The slanted (handle) end of the baking sheet must always face the oven door. . Always fully insert baking sheets into the oven. . Use only original baking sheets. Notes: . You can influence the degree of browning by changing the temperature setting. . If a cake collapses after removing it from the oven, use less liquid on your next attempt, consider using a longer baking time, or use a slightly lower temperature setting. Roasting Roasting with hot-air circulation v or with top/bottom heat e Notes: . Place the grill into the universal baking pan and slide them together into the same slide-in level. . Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. . Roasting in an uncovered pot: Rinse the universal baking pan and/or the roaster with water, and place the meat into it. . With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. . The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. . No preheating is required. Save energy by putting the roast into the oven while it is still cold. . Roasting in a covered pot: Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beef roast be prepared in a covered roasting pot. Cooking tips: . For roasting, use only cookware with oven-proof handles. . Prepare large roast directly in the universal pan, without using the grill. . Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. . After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Roasting on the roasting sheet (Optional accessory available from your dealer.) With hot-air v for large, fatty roasts. . Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. . Grease and juice drippings from the roast are collected in the universal pan. . To render your roast more crispy when using the roasting sheet, you ma...

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