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Фрагмент инструкции
Pressure could build up and the container could burst, causing an injury. • Do not use aluminum foil anywhere in the oven except as described in the manual. Misuse could result in a fire hazar- or damage to the range. • When using cooking or roasting bags in the oven, follow the manufacturer instructions. • Use only glass cocic.vare that is recommended for use in gas ovens. • When broiling, if rreat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups • Never entirely cove: a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. f Your oven temperature s controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven's performance. A v • To avoid possible c-ros. place the shelves in the correct position before you turn the oven on. • Close the oven dccr Turn the oven set knob to the temperature you desire. • Check the food for ccneness at the minimum time on the recipe. Cook longer if necessary. • Turn the oven set krcb to off and then remove the food. • Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns tc ~ands. face, and eyes. 4 '6Q*1G3S/R0 Table of Contents Important Safety Instructions _____2 Installation Instructions_ ____ 6 Before Using Your Gas range_______6 Installation Requirements for Your Gas Range_________________6 Material Requirements_;______ 6 Space Requirements________7 Gas Requirements _____________________7 Electrical Requirements___________7 Installation of Your Gas range_______;_® Leveling of Range_|® Anti-Tip Bracket Installation_________ 8 Electrical Connection_________ 9 Mobile Home Installation__9 Operating Your Gas Range ____________9 10 11 11 12 12 12 13 13 13 13 14 14 14 15 16 17 5 Operating Your Surface Burners_ To Light the Desired Surface Burner_ Operating Your Oven Burner_ Using Your Oven___________ Oven Light__ Using the Broiler Tray_ Operating Your Broiler Burner_ Care and Maintenance_ Removing The Oven Door for Cleaning_ Cleaning the Oven________ Cleaning the Knobs and Control Panel _____ Cleaning the Cooking Supports, Cooktop, Backguard, and Surface Burners Helpful Hints______ Troubleshooting Guide_1_ Service For Your Gas range_i._ Your Avanti Products Warranty______ leonca INSTALLATION INSTRUCTIONS aWARNING HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agency, or the gas supplier. Before Using Your Gas Range • Remove the exterior and interior packing. • Check to be sure you have all of the parts listed below: • Oven Rack ■ Orifice Packet ■ Anti-tip bracket • 4 leveling legs ■ 2 cooking grids ■ 4 caps and 4 rings in the burner assembly ■ 4 burner knobs • 1 oven knob ■ Broiler Tray • Clean the interior surface with lukewarm water using a soft cloth. (See “Cleaning” on Page 13) • Have the installer show you the location of the ranges gas shut-off valve and how to shut it off if necessary. • Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions. • Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. • Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is being used. Installation Requirements for Your Gas Range Material Requirements • Gas line shutoff valve . ^ • i/2" NPT male pipe thread for connection to pressure regulator • L.P. Gas resistant pipe-joint compound • AGA or CGA design-certified flexible metal connector (4-5 feet) or rigid gas supply line as needed • Insulated pad or vt plywood if range is installed over carpeting. 6 1601108S/R0 ^ Space Requirements Gas Requirements TYPICAL CONNECTIONS FLEXIBLE CONNECTOR HOOK UP RIGID PIPE HOOK UP PRESSURE REGULATOR Electrical Requirements 12Û-VOLT. 60 HZ. 15 AMP MINIMUM 0” to rear and 0” sides below cooktop. 3" to sides from cooktop to 18' above the level of cooking surface. 30” to bottom of wall cabinets over cooktop. Range dimensions: Width Depth Height 24” 24" 35” GAS SHUT OFF VALVE MANUAL SHUT OFF VALVE "OPEN” POSITION TO RANGE GAS SUPPLY i60iice£
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