Оценок - 3, средний балл: 3.3
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Фрагмент инструкции
Turn the function selector knob to the Bake position. 3. Turn the thermostat control knob to the desired temperature. 4. The bottom heat element will cycle and to maintain the selected temperature. Check food for doneness at minimum time on recipe. Cook longer if necessary. 5. When baking is completed, turn the function selector knob and thermostat control knob to the position, open door fully and remove the food. For best cooking results, always remember that hot air must circulate around the pans in the oven so that even heat reaches all parts of the oven. Therefore, place the pans in the center of oven and allow at least 2” space between pan and the surface of cavity. Broil In this setting only the upper element is switched . Heat is distributed by radiation. Use with the oven door closed and the thermostat can be set from WARM to 450°F. In order to broil, use the following steps: 1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler pan. 2. Position the broiler pan on the second level from the top. 3. Turn the function selector knob to the Broil position. 4. Turn the thermostat control knob to the desired temperature. 5. The upper heat element will cycle and to maintain the selected temperature. For best results the oven should be preheated 5 minutes before adding the food to be broiled. Turn food over about halfway through the broiling time. Always broil with the oven door closed. 6. When broiling is completed, turn the function selector knob and thermostat control knob to the position, open door fully and remove the food. Always remember that when the oven is hot, outside surfaces of the range get hot. IMPORTANT: Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and other cooking utensils from the oven. OVEN RACK The rack is designed with stop-locks so that when placed correctly on the rack supporters, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them. When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out. CARE AND MAINTENANCE . GENERAL INFORMATION • CAUTION: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. • Avoid using cleaning products with a chlorine or acidic base. • The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. . CLEANING YOUR RANGE • Disconnect the A/C from the main power box or designated circuit breaker, turn off the range, make sure all surface units are off and cool before removing anything, then remove all items including shelves and rack. • Wash the inside surfaces with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water. • Wash the shelves and rack with a mild detergent solution. • The outside of the range should be cleaned with mild detergent and warm water. • Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts. • Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth. • Do not use steel wool or steel brush on the cook-top. . CLEANING SURFACE UNITS AND REFLECTOR BOWLS • Disconnect the A/C from the main power box or designated circuit breaker and turn off the range to make sure that burners are off and cool before removing burners and reflector bowls. • Removing the burners and reflector bowls as following: • Lift the edge of the unit opposite from the receptacle, just enough to clear the reflector bowl. • Pull the surface unit gently out of the mounting receptacle. • After the unit has been removed, the reflector bowl can be lifted out of their mounting. • Clean the burners and reflector bowls with mild detergent and warm water. Wring excess water out of the sponge or cloth when cleaning them. • Replace the burners and reflector bowls as following: • Line up the opening of the reflector bowls with the burners receptacle, hold the surface unit as level as possible with the terminal just positioned into the receptacle, then push the surface units’ terminal into the receptacle. • When the terminal is pushed into the receptacles as far as it will go, push down the edge of the surface unit opposite the receptacle. NOTE: Do not immerse burners in water or any other liquids....
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