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Never set the dial to a higher degree than necessary, with the intention of lowering the setting at a later time. This will not speed up cooking. It can cause the oven to cycle slower and cause the temperature to vary so that cooking results may be unsatisfactory. Your oven has a temperature range of 250°F ~ 500°F. Baking: When baking, follow the recipe instructions. Use correctingredients, measure them carefully, and use the correcttype and size cookware suggested in the recipe. Remember to preheat properly. Avoid frequent openingof the oven door during preheating and baking. Whenbaking cakes in glass baking dishes, lower the oven temperature 25°F to prevent browning of the bottom andsides before the top becomes brown. Also, when usingglass bakeware, it would be better to increase the preheat time to have exact stabilization of the oven’s temperature. To do so, allow 20 minutes time for temperatures up to 350°F and 30 minutes for temperatures up to 425°F. Avoid opening the door asmuch as possible. Oven Racks: The oven racks should be arranged before the oven knobis turned to an “ON” position. Place the racks so the food is centered in the oven, not the rack. When more than one dish is used, be sure to stagger them, allowingspace between each one. Do not allow the dishes to touch any part of the oven, especially the glass window. It is best to use two racks and place food so one dish isnot directly over another. Rack Removal: Pull the oven rack forward and lift up on the front of the rack so it will clear the rack keeper. To replace the ovenrack, guide the angled rear portion of the rack under therack keeper and slide the rack to the rear. Never coverthe oven racks with aluminum foil. Such practices willtrap heat and cause intense heat in spots which usuallygive poor results. It can damage the porcelain finish as well as glass windows in oven doors. 6 OPERATING INSTRUCTIONS (cont’d) USING YOUR RANGE (cont’d) Removable Oven Bottom: First remove the racks from the oven. The oven bottom lifts from the rear. Grasp each side of the oven bottom and lift upward from the rear until the bottom is clear. Lift it to remove from the front. NOTE: If the oven bottom is replaced incorrectly it may warp and cause undesireable baking results. The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers. This is particularly important when baking a fruit pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may cause pitting and damage to the porcelain enamel surface. To protect the oven bottom surface, place a piece of aluminum foil slightly larger than the baking dish on the rack below to catch any boilovers. It should not completely cover the rack as this would cause uneven heat in the oven. Aluminum foil should not be placed on the oven bottom. If a spillover does occur on the oven bottom, allow the oven to cool first. You can clean the bottom with soap and water, a mild abrasive cleaner, soap-filled abrasive pads, or an oven cleaner (following package directions). Broiler Compartment: The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift up and pull forward on the drop down broiler door. Pull the broiler pan forward. It will reach a temporary stop position. Continue to pull forward and the broiler pan will pull out to expose the entire broiler grill surface. Remove the broiler pan from the broiler rack by lifting up on the front of the broiler pan so it will clear the wire rack. Then pull forward slightly and use both hands to lift the pan free of the rack. To return the pan to the broiler rack, pull the wire rack out to the stop position. Insert the pan into the recessed section of the broiler rack. Slide the pan in place under the pan retainers. Push the pan to the rear of the broiler compartment. Close the broiler door. Economy Broiler: Your range may be equipped with this optional broiler. The outward appearance of the range will be the same. To open the broiler door, lift handle up slightly to release the door catch and then lower the door. In the broiler section there are two positions of stamped-in oven rack guides and a broiler pan and grill. When you want to broil, take one of the oven racks and insert it into the rack guide position. Next, place the broiler pan and grill on the oven rack for broiling. Broiling: Preheat the broiler area and broil pan for a few minutes. No definite time can be given for broiling meats because of varying thickness, amounts of fat, and personal taste. Be careful when handling hot broiler pans; be careful of hot grease. Serious injury can result due to spillage of hot grease. Never leave a dirty broil pan in place; always clean it and return it to the burner assembly. Unauthorized broil pan substitutes should never be used. Excess fat should be trimmed to reduce the p...