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Фрагмент инструкции
A barbecue is probably the only culinary event at which the saying «Too many cooks spoil the broth» does not apply: here you can have as many chefs as you like. And if you’re not tempted by too many of those rich sauces, grilling is not only the perfect way to guarantee the best taste but is also healthy and light, particularly if you eat non-fatty meat, fish and vegetables. «Bon appetit!». The only thing that remains for us to do is to ask you to read the safety instructions carefully and – of course – wish you a wonderful summer. Your BODUM® Design-Team grill sEt up 1 Handle 2 Upper Lid Opening 3 Lid 4 Grilling Grate 5 Wire rack 6 Locking Clip 7 Grilling Bowl 8 Base Place your BODUM® picnic barbeque grill on a secure base. Put the Wire rack (5), the grate side facing upwards, into the Grilling Bowl (7). Place the grilling grate (4) on the grilling bowl (7). Turn the Handle (1) to open and close the upper lid opening (2). To transport your BODUM® picnic barbeque grill, place the lid (3) on the grilling bowl (7) and secure it with the three locking clips (6). Hold the handle (1) to carry the grill. Always allow the grill to cool down entirely before transport. Never carry it when it is hot. Capacity: Maximum capacity of coal: 6cm above the wire rack instruction for use fyrkat fyrkatfyrkat fyrkatWarning fyrkatfyrkat • Not observing these safety instructions and precautionary measures can lead to serious injuries and/or damage. • Do not use indoors! The BODUM® developed to be used outdoors. Poisonous gases may develop indoors. • Never put ignition fluid or charcoal soaked in ignition fluid onto hot or warm charcoal! Once you have finished using the fluid, please ensure you securely close the container and keep it at a safe distance from the grill. • Warning! Do not to light or relight the barbecue grill! Use only firelighters complying to EN1860-3! • Children and pets must never be allowed to be near a hot grill unless they are supervised by adults. picnic barbecue grill was specially use spirit, petrol or any other similar liquids • Never move your grill when it is hot. • Grill and inflammable mater al should always be kept at least 1.5 m away from each other. • Warning! Not for table use! • Do not stand the grill on glass or an inflammable surface. • Do not remove the ashes until all charcoal briquettes have completely burnt out. • Do not wear clothes with long, wide, flowing sleeves when you are grilling. • And one more thing: never have a barbecue when there is a strong wind. caution • Make sure you place your BODUM® picnic barbecue grill on a stable surface before you use it. Never tip or tilt it! • Remove the lid when lighting and keep the grill uncovered as the charcoal starts to burn. • Always place the charcoal on the wire rack and not directly on the grill pan. • Never touch the barbecue grill or wire rack to see whether they are hot. • When barbecuing and positioning the vents, always protect your hands by wearing barbecue gloves, or alternatively use oven mitts. • Use grilling utensils with long, heat-resistant handles. • If you want to smother the charcoal, replace the lid and then close all the vents. Never extinguish the charcoal with water as this can damage the enamel. • Extinguish burning fat by putting the cover back on the barbecue grill. Never use water! • Please be careful with hot electric lighters and keep them in a safe place. • Please keep electric cables away from hot surfaces. attEntion • Do not line your grill pan with aluminium foil as this can hinder the flow of air. Instead, collect the fat and juices in a drip catcher if you are grilling according to the indirect grill method. • Never use sharp objects or scouring creams when cleaning the wire rack and barbecue grill as these can damage the surface. usEful tips • Once you have lit the charcoal, wait 25 to 30 minutes or until the charcoal is covered with a thin grey coating before you start barbecuing. • The upper lid opening must remain open while you grill. Make sure you wear barbecue gloves when you change any settings. • Only use good-quality charcoal briquettes and store them in a dry place astheyeasilyabsorb fluidand burnbadlyinthis state.If youwant to store briquettes outside, we recommend using a weather-proof container with an air-tight lid. • If you use ignition fluid, please allow it to soak into the charcoal for a few minutes before lighting it. Please ensure that no fluid collects in the bottom of the pan. • Always remove the lid to the side when grilling – never upwards – as this can otherwise result in suction which causes the ashes to rise and fall onto what is being grilled. instruction for use fyrkat fyrkatfyrkat fyrkatBarBEcuE tips picnic barbecue grill and fyrkat Please read all instructions and tips before you start barbecuing. The lid is an important part of the BODUM® should always be in position whatever you are grilling. In comparison to a standard oven, you save up to a third of the time as hot air is ...