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Фрагмент инструкции
2/A, from position “ 0”. The appliance begins to cool. Light is switched on when the door is open. Operating tips The refrigerator compartment temperature rises: ¦ if the appliance door is opened frequently, ¦ if large quantities of food are placed in the refrigerator compartment, ¦ if the ambient temperature is high. Setting the temperature Turn temperature controller, Fig. 2/A, to the required setting. When the controller is at a medium setting, the temperature drops to approx. + 4 °C in the coldest zone. Fig. 3 Higher settings lower the temperature in the refrigerator compartment. We recommend: ¦ Perishable food should not be stored above +4 °C. ¦ Low setting for short- term storage of food ( energy- saving mode) . ¦ Medium setting for long-term storage of food. ¦ Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment. Refrigeration capacity The temperature in the refrigerator compartment may rise temporarily if large amounts of food or a lot of drinks are placed inside. Therefore the temperature controller should be set to a higher setting for approx. 7 hours. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. 8 Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Note when loading products: Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. en Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment! The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. 3 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zones. ¦ Warmest zone is at the very top of the door. Note Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread. Interior fittings Glass shelves Fig. 4 You can reposition the inner shelves as required: lift shelf, pull forwards, lower and swivel out to the side. Sticker “ OK” ( not all models) The “OK” temperature monitor can be used to determine temperatures below + 4 ° C. Gradually reduce the temperature if the sticker does not indicate “ OK” . Note When the appliance is switched on, it may take 12 hours until the temperature is reached. Correct setting Switching off and disconnecting the appliance Switching the appliance off Turn temperature controller, Fig. 2/A, to position “ 0” . Refrigeration unit and light switch off. Disconnecting the appliance If you do not use the appliance for a prolonged period: 1. Switch off the appliance. 2. Pull out mains plug or switch off fuse. 3. Clean the appliance. 4. Leave the appliance door open. en Defrosting Refrigerator compartment defrosts fully automatically While the refrigerating unit is running, beads of condensation or hoarfrost form at the back of the refrigerator compartment. This is quite normal. It is not necessary to wipe off the condensation or frost. The rear panel defrosts automatically. The condensation runs into the condensation channel, Fig. 5. and is conveyed to the refrigerating unit where it evaporates. Note Keep the condensation channel and drainage hole clean, so that the condensation can run out. Cleaning the appliance a= Caution ¦ Do not use abrasive or acidic cleaning agents and solvents. ¦ Do not use scouring or abrasive sponges. The metallic surfaces could corrode. ¦ Never clean shelves and containers in the dishwasher. The parts may become deformed! Proceed as follows: 1. Before cleaning: Switch the appliance off. 2. Pull out the mains plug or switch off the fuse. 3. Clean the appliance with a soft cloth, lukewarm water and a little pH neutral washing- up liquid. The rinsing water must not run into the light. 4. Wipe the door seal with clear water only and then wipe dry thoroughly. 5. Rinsing water must not run through the drainage hole into the evaporation area. 6. After cleaning reconnect and switch the appliance back on. Interior fittings All variable parts of the appliance can be taken out for cleaning. Take out glass shelves Fig. 4 Lift the glass shelves, pull forwards, lower and swing out to the side. Condensation channel Fig. 5 Regularly clean the condensation channel and drainage hole with a cotton bud or similar implement to ensure that the condensation can drain. Take out shelves in the door Fig. 6 Lift shelves upwards and take out. en Tips for saving energy ¦ Ins...
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