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Фрагмент инструкции
Electrolux Blast Chillers/Freezers reduce temperature from +90.C to +3°C at food core in less than 90 minutes and down to -18.C in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a. single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or remote refrigerating unit that offer an excellent all-round performance/ OPERATING MODE8 • Soft Chilling (Air temperature –2°C)/ • Hard Chilling (Air temperature –20°C)/ • All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier/ • Holding at +3°C (automatically activated at the end of each cycle)/ • Turbo cooling: the chiller works. continuously at the desired temperature. Ideal for continuous production/ • Automatic recognition of the insertion of the food probe (cycles. piloted either by food probe temperature or by time)/ • The control unit provides several operating settings: time/core. temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting ...
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