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BEFORE FIRST USE: Wash attachments in hot, soapy water. Rinse and dry. 840089100 ENv00 6/18/01 8:50 AM Page 3 Know Your Mixer Parts and Features Speed Control (On/Off) and Eject Beaters Mixer Body Hand Mixer Stabilizer Power Surge Button* Attachments (Not all attachments available on all models.) 1 2 3 4 Description The wire beaters are designed for general mixing purposes. The single whisk is perfect for whipping cream or beating egg whites. The whisk may be inserted into either opening. The dough hooks can perfectly knead a one loaf bread recipe. Only use dough hooks on speeds 3 through 6. The flat beaters are designed for general mixing purposes. To ensure safety, unplug mixer from electrical outlet before inserting or removing attachments. This mixer comes with one or more of the following attachments. Attachment 5 *Available on selected models 1 2 3 4 5 3 840089100 ENv00 6/18/01 8:50 AM Page 4 Using Your Mixer To Insert Beaters 1. Make sure mixer is unplugged and speed control is set to 0 (OFF). the bottom of the mixer. Push until it clicks into place. Repeat with other beater. 2. Insert a beater into an opening on To Insert Whisk 1. Make sure mixer is unplugged and 2. Insert whisk into either opening on speed control is set to 0 (OFF). the bottom of the mixer. Push until it clicks into place. To Insert Dough Hooks (available on selected models) 1. Make sure mixer is unplugged and speed control is set to 0 (OFF). 2. Insert dough hook with collar into left-side opening on the bottom of the mixer. Push until it clicks into place. Repeat with dough hook that does not have collar, into the other opening 4 3. Use dough hooks with speeds 3 to 6 to knead dough. Do not knead dough continuously for more than 5 minutes or the mixer may overheat. Do not knead more than one loaf at a time. 840089100 ENv00 6/18/01 8:50 AM Page 5 To Mix 1. Make sure mixer is unplugged and speed control is set to 0 (OFF). Insert beaters. 2. Plug mixer into electrical outlet. Place beaters into bowl. 3. Move the speed control to desired speed, starting at 1 and increasing to a higher speed as necessary. OFF 4. When finished mixing, move the speed control to 0 (OFF) and unplug mixer. 5. To eject beaters, with speed control Speed Control set at 0 (OFF) push straight down on the speed control. Features Hand Mixer Stabilizer CAUTION: Never use the stabilizer when the mixer is on. Do not use the stabilizer on small (11.2 quart) mixing bowls or plastic mixing bowls. This feature can be used on most large mixing bowls. Use the stabilizer while adding ingredients or checking a recipe. To use, TURN MIXER OFF, then set the mixer on the edge of the bowl. Power Surge (on selected models) Press and hold down the button for Power Surge additional power at any speed. NOTE: Do not use Power Surge for more than two minutes at a time or motor may overheat. 5 840089100 ENv00 6/18/01 8:50 AM Page 6 Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for the 6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. 6 SPEED FUNCTION 0 OFF and/or Eject 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes; bread dough 4 Frosting and mashed potatoes; bread dough 5 Beating egg whites; bread dough 6 HIGH speed for whipping cream; bread dough NOTE: Dough hooks should only be used on speeds 3 through 6. Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Have butter or margarine at room temperature. • Add ingredients one at a time and thoroughly mix after each addition. • Add flour one cup at a time. • To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe. Cleaning Your Mixer 1. Always turn off and unplug mixer from electrical outlet before ejecting the attachments. 2. Wash attachments in hot, soapy water; rinse and dry. 3. Wipe the mixer body and cord with a clean, damp cloth. NOTES: • Do not use abrasive cleaners or scouring pads. • To reduce the risk of electrical shock do not immerse the mixer body or cord in water or other liquid. • The optional storage case should be wiped clean with a damp cloth. It is not dishwasher safe. 6 840089100 ENv00 6/18/01 8:50 AM Page 7 Recipes Baked Spinach-Parmesan Dip 10-ounce package frozen 1 clove garlic, minced chopped spinach, thawed 1 cup grated Parmesan 1 cup mayonnaise cheese 3-ounce package cream 1.8 teaspoon pepper cheese, room temperature 1.2 teaspoon paprika 1.2 cup onion, minced 1 baguette, thinly sliced Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, cheese, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute. Spoon the mix...