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Фрагмент инструкции
3. Lower the front of the wire cage and move the wire cage slightly to the rear so the rear retainer shoes clear the ridge of the drip cup. The wire cage can now be removed. Fig. 6 4. Wash the wire cage in a sink, rinse with clear water, and dry with a clean cloth. 5. The stainless steel splash guard can be wiped off and/or washed with a cloth or sponge using warm, soapy water. Rinse with clear water and dry with a clean cloth. Reinstall Wire Cage 1. Position the ring of the wire cage so the front-center retainer shoe is positioned below the gap in the circular ridge of the planetary drip cup. 2. Position the grooves so the rear retainer shoes straddle the circular ridge on the planetary drip cup. 3. Lift the front of the wire cage so the front-center retainer shoe passes up through the gap in the circular ridge on the planetary drip cup. 4. Rotate the wire cage to your right until all three retainer shoes straddle the ridge on the drip cup. 5. Continue rotating the wire cage so the opening is to the front of the mixer (to install the agitators) or until it stops at the front-center position. AGITATORS AND ATTACHMENTS Attachments for attachment hub and agitators are covered in a separate Hobart Legacy Mixer Use and Application Handbook on the Mixer Operator Information CD. Follow the instructions accordingly. – 15 – CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. New mixer bowls and accessories (beaters, whips and dough arms) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly rinsed with clear water before being used. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs. The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should be washed with a clean, damp cloth. The base allows ample room for cleaning under the mixer. The apron (Fig. 2) may be removed for cleaning by loosening the thumb screws. The drip cup-splash guard assembly (Fig. 2) should be removed periodically and wiped clean. For cleaning the Wire Cage refer to page 15. – 16 – MAINTENANCE WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. LUBRICATION Fig. 7 Slideway The slideways (Fig. 7) should be lubricated approximately twice a year. To reach these areas, fully lower the bowl support and remove the apron, which is secured by thumb screws. Wipe a thin coat of Lubriplate 630AA on the bowl pad area of the bowl supports and on each slideway. Install the apron. Planetary Seal Occasionally, the planetary seal (Fig. 7) may become dry and begin to squeak. To correct this, work a little lubrication (mineral oil) under the lip of the seal. – 17 – Transmission To check the oil level, remove the top cover, which is secured by two screws. Remove the Transmission Fill Plug (Fig. 8) and check the oil level. If the oil level is below the line on the oil dipstick, add a small amount of the recommended transmission oil until it returns to the proper level. Do not overfill the transmission, as leakage may result. Contact your local Hobart Service Office for the recommended transmission oil. Fig. 8 ADJUSTMENTS Agitator Clearance The agitator clearance should be checked periodically. The agitator must not touch the bowl, and the maximum clearance between the bottom of the bowl and the B flat beater is 1/8" (3 mm); the maximum clearance between the bottom of the bowl and the ED dough arm is 5/16" (8 mm). Install a bowl and agitator (e.g., beater). If the bowl and beater come into contact before the bowl support reaches its stop, adjust the stop screw. Refer to Adjust the Bowl/Agitator Clearance, page 19. – 18 – Measure Clearance Pour enough flour in the bowl to cover the bottom of the bowl where the beater travels. With the bowl fully raised (beater should not touch the bottom of the bowl), briefly run the mixer at the lowest speed. Turn off the mixer, disconnect the electrical power supply, and measure the depth of flour where the beater has traced a path. This measurement should be taken at several points around the bowl to assure accuracy. Adjust the Bowl/Agitator Clearance • Remove the apron (which is secured by thumbscrews). • Adjust the stop screw on right side. -Loosen the bottom locking nut, (Fig. 9) and turn the stop screw counterclockwise to increase the clearance or clockwise to decrease the clearance. -Tighten the locking nut while holding the stop screw. • After the adjustments are made, replace the apron and secure it with the thumbscrews. • Reconnect the electrical power supply. • Carefully operate the bowl lift several times to Fig. 9 check the adjustment. – 19 – TROUBLESHOOTING Symptoms Possible Causes Mixer will not start. Circuit protector is in open position - check fuse or disconnect switch. Mixer is overloaded. Wire cage is not in the closed position. Bowl is not in c...